What is Curey?!


Question: What is Curey?
What dose it have in it?


Answers: What is Curey?
What dose it have in it?

curey is an indian dish wish has a few spices init but u can make curry without chilli peppers you pranounce it as (cur-e) salt pepper

Though each curry has a specific name, generically any wet side dish made out of vegetable and/or meat is historically referred to as a 'curry'--especially those yellow, Indian-inspired powders and sauces with high proportions of turmeric. The dishes are given specific names that indicate the meat and/or vegetable, method of cooking, or the particular spices used. Not all curries are made from curry powder; in India the word curry is heavily used in the southern part of India in languages like Tamil which is analogous to "sabji" in the north. The spice mixes are called as "masala" in the south and Garam masala in Hindi and Nepali. Most dishes involving lentils or dried beans are called dal in the north, or are referred to by a name specific to the spices used in the preparation. There is a particular north Indian and Pakistani dish which is given the name kadi and utilizes yoghurt, ghee, and besan. Ironically, this particular dish is not well-known outside of Pakistan and India.[citation needed]. In Northern India and Pakistan, the word "curry" usually means "gravy," likely because it sounds similar to the word "tari" (which means "gravy" in many North Indian and Pakistani languages)[1]. Bengali dishes called "Torkari" or vegetables stewed/dry in gravy is another potential source for the anglicized "curry" since the British occupation of India started in Bengal before Madras





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