What else should I serve tonight?!
What else whould I serve tonight?
Answers: Bardolino red wine, shrimp cocktail, steaks, baked potatoes, and brownies with cherry sauce mixed in.
What else whould I serve tonight?
Don't forget the dinner salad my friend.
love potion no. 9
You need a vegetable with that. Try asparagus. It goes well with steak.
Sounds great. I would not add anything else.
Maybe just a small side salad... maybe some nice baby greens and roma tomatoes, and a simple lemon vinaigrette.
LEMON VINAIGRETTE
1 1/2 tablespoon Dijon mustard
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Whisk together the mustard, lemon juice, olive oil, salt, and pepper to make a vinaigrette.
Veggie dish. Asparagus is good if cooked correctly (still crunchy), we cook it with bacon, or, with butter-dill sauce.
Steamed broccolli goes well with baked potato too.
A vegie with cream sauce since it is Valentines day .
bottle of strongbow to wash it down with
you need some veggies. maybe a salad. or like the guy said asparagus...
All sounds good.Maybe some dinner rolls,and a salad.Can't forget the soft music,dim the lights and light the candles.
try green bean Cass. or a pasta dish
tossed salad, a vegetable such as steamed broccoli strawberries, whipped cream and champagne,
A simple salad with raspberry walnut vinegarette. You can buy this dressing in a bottle.
You need another veg table with the steak , a green veg. Steamed asparagus with or without sauce would be nice. Also, some champagne with berries in the glass to go along with the dessert, along with a festive V-day table.
you need a veggie! how about creamed spinach. It would go well with your steak dinner..
I'd add asparagus so you have a vegetable.
You need a veg or salad. Sautee some fresh spinach or asparagus in extra virgin olive oil with some garlic & a little salt. Skip the cream sauce suggestions as your meal is pretty rich already. If you opt for salad, go with a nice garlicky vinagrette. Finally, a nice, hot, crusty french bread & you're there!
I like the Mexicorn (It is corn with red and green peppers mixed in).......
or you could have asparagus or green beans mixed with mushroom soup!
What about some Oven-Roasted Broccoli?
http://www.20somethingkitchen.com/recipe...