What else should I serve tonight?!


Question: Bardolino red wine, shrimp cocktail, steaks, baked potatoes, and brownies with cherry sauce mixed in.

What else whould I serve tonight?


Answers: Bardolino red wine, shrimp cocktail, steaks, baked potatoes, and brownies with cherry sauce mixed in.

What else whould I serve tonight?

Don't forget the dinner salad my friend.

love potion no. 9

You need a vegetable with that. Try asparagus. It goes well with steak.

Sounds great. I would not add anything else.

Maybe just a small side salad... maybe some nice baby greens and roma tomatoes, and a simple lemon vinaigrette.

LEMON VINAIGRETTE

1 1/2 tablespoon Dijon mustard
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Whisk together the mustard, lemon juice, olive oil, salt, and pepper to make a vinaigrette.

Veggie dish. Asparagus is good if cooked correctly (still crunchy), we cook it with bacon, or, with butter-dill sauce.
Steamed broccolli goes well with baked potato too.

A vegie with cream sauce since it is Valentines day .

bottle of strongbow to wash it down with

you need some veggies. maybe a salad. or like the guy said asparagus...

All sounds good.Maybe some dinner rolls,and a salad.Can't forget the soft music,dim the lights and light the candles.

try green bean Cass. or a pasta dish

tossed salad, a vegetable such as steamed broccoli strawberries, whipped cream and champagne,

A simple salad with raspberry walnut vinegarette. You can buy this dressing in a bottle.

You need another veg table with the steak , a green veg. Steamed asparagus with or without sauce would be nice. Also, some champagne with berries in the glass to go along with the dessert, along with a festive V-day table.

you need a veggie! how about creamed spinach. It would go well with your steak dinner..

I'd add asparagus so you have a vegetable.

You need a veg or salad. Sautee some fresh spinach or asparagus in extra virgin olive oil with some garlic & a little salt. Skip the cream sauce suggestions as your meal is pretty rich already. If you opt for salad, go with a nice garlicky vinagrette. Finally, a nice, hot, crusty french bread & you're there!

I like the Mexicorn (It is corn with red and green peppers mixed in).......

or you could have asparagus or green beans mixed with mushroom soup!

What about some Oven-Roasted Broccoli?

http://www.20somethingkitchen.com/recipe...





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