Cook irish potatoes?!
Answers: what can i cook with irish potatoes something yummy yummy. I miss yummy food. Please give me a recipe. Seroius answers please.
try this recipe
Irish Potato Omelet
(6 servings)
6 Med to Large Eggs
1 Tablespoon Chopped Chives
1 Large or 2 Med Potatoes
1 Tablespoon Scallions
Lemon juice
Salt
1 Tablespoon Butter
Pepper
Boil potato (s) and mash.
Separate eggs yolks and egg whites.
Set egg whites aside.
Beat together the mashed potato and egg yolks.
Add a splash of lemon, chives, scallions and salt & pepper to taste. Mix all together.
Whisk egg whites until stiff and gently fold them into to mixture. Leaving as much air as possible.
Melt butter in omelet pan or frying pan. Cook the mixutre until golden then run it under the broiler to finish and puff it up. Serve at once.
A hearty and meatless mighty meal.
http://www.mrbreakfast.com/superdisplay....
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My hubby came from Irish family, from my observation, they don't do anything fancy. They simply boil everything.. almost.
PEANUT BUTTER - IRISH POTATO CANDY
2 (1 lb.) boxes powdered sugar
1/2 c. hot mashed potatoes, drained
1 sm. jar crunchy peanut butter
Mix sifted sugar into potatoes a little at a time by hand. (Don't panic when potatoes liquify as the first sugar is added. This is what it's supposed to do. Just keep adding sugar until it is pastry consistency.) Sprinkle wax paper with additional powdered sugar. Take baseball-sized ball of mixture and roll out like pastry. Spread with peanut butter and roll like a jelly roll. Wrap rolls in plastic wrap; chill and slice.
Makes 2 rolls.
IRISH POTATO CASSEROLE
32 oz Tater Tots
1 onion, grated
8 oz sour cream
1 tsp salt
1 cup grated Cheddar Cheese
1 can undiluted Cream of Chicken Soup
3/4 stick butter
2 cups crushed corn flakes (for topping)
3/4 stick butter for top of corn flakes
Preheat oven to 350°F.
Combine first seven ingredients.
Pour 3/4 stick of melted butter over cornflakes and stir together until butter is incorporated. Top casserole with buttered cornflakes.
Bake for 45 minutes.
Ultimate Twice Baked Potatoes
These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
INGREDIENTS
4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven for 1 hour.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
Bake for another 15 minutes
1/2 pound potatoes uncooked
1/2 pound potatoes cooked, mashed
1/2 pound flour, all-purpose
1 x milk
1 each egg
1 x salt and black pepper to taste
Directions
Grate raw potatoes and mix with the cooked mashed potatoes.
Add salt, pepper and flour.
Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
Drop by tablespoonfuls onto a hot griddle or frying pan.
Cook over a moderate heat for 3-4 minutes on each side.
Serve with a tart apple sauce: or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread.
An old poem says: Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. . . (The accuracy of the poem is uncertain. )