What is the best meatloaf receipt?!
Answers: The question says it alll
My German Meatloaf ( called Falscher Hase, translated False Rabbit)
1/2 pound Ground Beef; Lean
1/2 pound Ground Pork; Lean
1 Onion; Medium, Chopped
3 tablespoons Bread Crumbs
3 tablespoons Water; Cold
2 Eggs; Large
1/2 teaspoon Salt
1 teaspoon Paprika
1 teaspoon Mustard; Prepared
2 tablespoons Parsley; Chopped
3 Hard Cooked Eggs; Peeled
4 Bacon; Strips
4 tablespoons Vegetable Oil
1 cup Beef Broth
1/4 cup Water; Hot
1 teaspoon Cornstarch
1/4 cup Water
1/2 cup Sour Cream
Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and eggs. Flavor with salt, paprika, mustard, and parsley. Blend ingredients thoroughly. Flatten out meat mixture in the shape of a square, (8 X 8-inches). Arrange whole hard-boiled eggs in a row along the middle of the meat. Fold sides of meat patty over the eggs. Shape meat carefully into a loaf resembling a flat bread loaf.
Occasionally rinse hands in cold water to prevent sticking. Cube 2 strips bacon; cook in a Dutch oven about 2 minutes. Carefully add the vegetable oil; heat. Place meatloaf in the Dutch oven and cook until browned on all sides. Cut remaining bacon strips in half and arrange over the top of the meatloaf. Place uncovered Dutch oven in a preheated oven for about 45 minutes.
While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings. When done remove meat to a preheated platter and keep it warm. Add 1/4 cup of hot water to pan and scrape all particles from the bottom.
Bring to a gentle boil and add cornstarch that has been mixed with 1/4 cup water. Cook until bubbly and thick. Remove from heat and stir in sour cream. Reheat to warm. Season with salt and pepper if desired. Serve the sauce separately.
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Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
INGREDIENTS
1 egg
3/4 cup milk
1 cup shredded Cheddar cheese
1/2 cup quick cooking oats
1 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes
half cow
half pig
half gizzard
dude it is so good
This is Paula Deen's recipe and it is the best!
1 pound ground chuck
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3-ounce) can French fried onions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
I would suggest replacing the bacon with the premade bacon you can find in a little bag near the bacon bits, it will save you time and cut the fat like crazy. I hate cooking bacon and this made it easier! Also just use already made bread crumbs unless you would like to use wheat bread to make it healthier!
Hope this works! \^o^/
i have a reallllly yummy recipe. ok so you'll need about 2lbs of hamburger meat(i buy the leanest kind i can get, otherwise it ends up super greasy). you'll need 1 egg, 1/4 cup of regular oatmeal, 1/2 small onion, 2 cloves of garlic,salt, pepper to taste, and about 2 tabelspoons of garlic powder, not garlic salt or it will be to salty, and my secret ingredient is ketchup, i like to put a little in side the meatloaf so it stays moist, and then i mix it all together and shape it into a log or loaf shape, put it in a casserole dish and smear the ketchup all over the sides and top. then just pop it in the oven for an hour and a half to two hours at 350 degrees and it will be the best meatloaf that you've ever had. try it and please let me know how it turned out...good luck.
The Best Meatloaf I've Ever Made
INGREDIENTS
1 tablespoon butter
1/4 cup minced onion
2 cloves garlic, minced
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 1/2 tablespoons sour cream
1 1/2 tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
1/4 cup milk
3 tablespoons ketchup
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
http://allrecipes.com/Recipe/The-Best-Me...
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CHEESE LOVERS MEATLOAF
2 pounds chopped meat
2 slices of bread
1 large onion
1 cup tomato sauce
1 egg
1 bag of mozzarella cheese
1/4 cup of tomato sauce
Dash of salt and pepper
In mixing bowl add chopped meat, diced bread, diced onion, egg, 1/8 cup of tomato sauce, salt and pepper (mix).
Place in large pan pat to shape. Top with the rest of the tomato sauce.
Bake for 55 minutes at 350 degrees.
Take out and spread out bag of cheese on top of meatloaf and put back in oven until cheese is melted.