Any good nacho recipies?!


Question: i know its kind of dumb to ask this but i realy want tasty ones like with alot of spice and great cheese and wonderful toppings


Answers: i know its kind of dumb to ask this but i realy want tasty ones like with alot of spice and great cheese and wonderful toppings

*as many tortilla chips you want
*grated pepper jack cheese
*grated cheddar
*grated American
*ground beef
*re-fried beans

optionals
*jalapenos
*salsa
*beef fajita meat

get some foil lay tortilla chips on foil put the grated cheeses on the chips .Let set and cook ground beef.(for the optinal cook fajita meat) after cooked put ground beef and can of refried beans(and fajita meat) on the cheese.Let cook for 5-7 min or untill cheese melts.Take out of the oven top with (jalapeno's,and salsa)or whatever you like.


and enjoy

why don't you go to a restaurant and eat the nachos. it is much easier.

Carribean Nachos!

* 1 (16 ounce) package multigrain tortilla chips
* 1 red bell pepper, diced
* 1 orange bell pepper, diced
* 1 bunch green onions, chopped
* 1 avocado - peeled, pitted, and diced
* 1/2 pineapple, peeled and cut into 1/2-inch dice
* 8 thick slices bacon
* 3/4 cup Caribbean jerk marinade
* 1 pound cooked shrimp, peeled and deveined
* 1/2 pound shredded Monterey Jack cheese
* 1 bunch fresh cilantro, chopped


1. Preheat oven to 400 degrees F (200 degrees C).
2. Layer the chips on a tray or cookie sheet. Arrange the red pepper, orange pepper, onion, avocado, and pineapple on top of the chips.
3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly crisp; drain on a plate lined with paper towels. Chop the bacon and sprinkle over the nachos.
4. Pour the jerk marinade into a saucepan over medium heat. Cook, stirring continually, until the marinade reduces to a thick sticky consistency, about 3 minutes. Add the shrimp and stir to coat; cook until the shrimp are hot. Scatter the shrimp over the nachos; top with Monterrey Jack cheese and cilantro.
5. Place the nachos in the oven until the cheese is melted, about 7 minutes.

Usually, when I make nachos, I put some tortilla chips out on a cookie sheet covered with tin foil, sprinkle grated Colby-Jack cheese on them and put it in the oven for a few minutes. (I'll randomly pick a oven temperature and check on them frequently)
Once the cheese has melted I'll get some jalapenos, salsa, refried beans and sour cream, then wala, you have some pretty decent nachos. It's almost effortless but at the same time, tasty.

At the grocery store you will find jars of nacho cheese in the chips sections. Heat, dip, and eat. So good. We prefer the Tostados chips.





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