Can I make a beurre manié with margerine?!

Question: It might sound like a stupid question, but I am cooking an irish stew in a slow cooker and the recipe suggests I make a beurre manié - but I don't have any butter. Can I use marg?

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Answers: It might sound like a stupid question, but I am cooking an irish stew in a slow cooker and the recipe suggests I make a beurre manié - but I don't have any butter. Can I use marg?

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yeah it will work.....Ive done it many times....its just used to thicken the sauce......the butter or marg helps the flour better incorporate into the hot liquid .....

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Yes.

http://books.google.com/books?id=BIusD56...

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you sure can

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of course you can, Anyone could!

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