How to make stewed tomatoes?!


Question: Place them in a pan of boiling water for about one minute, then place the tomatos in a bowl of ice water. This will loosen the skins. score the tomato with a sharp knife and peel the skins off. If you are canning them you woild place whole tomatoes in your mason jar, add some juice from some of the tomatoes along with a little water and somevinegar. place any seasonings in there as well place the jars into your pressure cooker with the water at the right level.Use two part lids, place the flat part on the mouth of the jar, shiny side up, and side with rubber gasket on the glass, place the ring over the top of jar but do not tighten. let them cook. when they are done and cooled off a bit then tighten the lids.
If you just want enough to eat for a meal prepare the same as above, but instead of putting in jars put them in a pot with a lid. cover almost all the way to the top of tomatos with water then slowly bring up the temp.bring to boil reduce heat and simmer until done.


Answers: Place them in a pan of boiling water for about one minute, then place the tomatos in a bowl of ice water. This will loosen the skins. score the tomato with a sharp knife and peel the skins off. If you are canning them you woild place whole tomatoes in your mason jar, add some juice from some of the tomatoes along with a little water and somevinegar. place any seasonings in there as well place the jars into your pressure cooker with the water at the right level.Use two part lids, place the flat part on the mouth of the jar, shiny side up, and side with rubber gasket on the glass, place the ring over the top of jar but do not tighten. let them cook. when they are done and cooled off a bit then tighten the lids.
If you just want enough to eat for a meal prepare the same as above, but instead of putting in jars put them in a pot with a lid. cover almost all the way to the top of tomatos with water then slowly bring up the temp.bring to boil reduce heat and simmer until done.

Buy 'em canned at the store:D

Why spend all the time when you could buy a can at the store for under a dollar? Just a thought.

Give the tomatoes lots of shots of Jagermeister!

u stew it?

INGREDIENTS:
6 to 8 ripe tomatoes
2 tablespoons margarine
1 medium onion, thinly sliced
3/4 cup chopped celery
1/2 cup chopped green pepper
3 tablespoons sugar (more or less)
1 small bay leaf
1 teaspoon salt
1/8 teaspoon pepper
PREPARATION:
Core tomatoes; place in boiling water for about 15 to 20 seconds, then into ice water to cool quickly; peel. Cut tomatoes in wedges. In Crock Pot, combine all ingredients. Cover and cook on low 8-9 hours.
Remove bay leaf. Sprinkle top with parsley, if desired. Serve as a side dish or freeze in portions for soups or other recipes.
Serves 6.
Recipe may be doubled

Throw them in a pot with some water,cover and cook.

Buy um at the store the Mexican Style ones are REALLY GOOD try um out .. if you like spicy things!

Don't buy storebought, sheesh!

Always make stewed tomatoes from fresh. Especially from the garden, when you can get them.





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