How do you make blondies?!
Answers: so um apparently I'm supposed to make nut free blondies and all I was told was that its like a cinnamon brownie ...help!
Gooey Blondies
3 c Flour, plus 3 tablespoons,
-sifted after measuring
1/2 ts Salt
1 ts Baking soda
1/2 ts Baking powder
8 oz Unsalted butter
2 c Packed dark brown sugar,
-plus 10 tablespoons
3 Eggs, lightly beaten
1 1/2 ts Vanilla extract
3 c Peanut butter chips
1 c Toasted pecans
Instructions:
Preheat the oven to 350 degrees. Lightly grease and flour a 9 x 13-inch
baking pan and set aside. Sift flour with salt, baking soda, baking powder
and set aside.
Melt butter in a large sauce pan over low heat. Add the brown sugar, remove
it from the heat and stir until completely blended; let cool to room
temperature. Add eggs one at a time stirring well after each addition. Stir
in the vanilla.
Transfer the mixture to a large mixing bowl. With a rubber spatula, fold
the sifted flour into the batter with a few smooth swift strokes and stir
just until batter is blended and smooth. Do not overmix or the blondies
will be heavy. Stir in the chips and nuts and pour into a prepared pan.
With a spatula, spread the batter to make sure it is even in thickness.
Bake for 35 to 40 minutes until the top springs back when you press it
lightly with your fingertips or when a toothpick, when inserted in the
center of the dough comes out clean.
Remove the blondies from the oven and let them set until completely cool.
Cut into rectangles and wrap individually in plastic or foil to keep them
very fresh.
Yield: 20 blondies
just omit the nuts
Easy Blondies recipe
Easy Blondies Ingredients
8 tablespoons butter 1 1/4 cup flour
1 cup brown sugar packed 1/2 cup chocolate chips
1 egg 1/2 cup nuts chopped
1 tablespoon vanilla
Instructions for Easy Blondies
Preheat the oven to 375. Spray a 8x8 square pan.
Melt the butter. Add the brown sugar and stir vigorously for about a minute until smooth. Stir in the egg and vanilla. Add the flour and stir until combined. Mix in the chocolate chips and nuts.
Pour into the baking pan and spread evenly. Bake for about 30 minutes, until a knife inserted in the middle comes out relatively clean. Allow to cool partially before cutting.
http://www.bigoven.com/163645_EasyBlondi...
(*-*)
Here's the recipe I use, it's amazing...
Ingredients:
1 cup plus 2 Tbsp. flour
1 tsp. baking powder
? tsp. salt
1 tsp. cinnamon (add more, if desired)
3/4 cup brown sugar
1/3 cup butter, softened
? tsp. vanilla
1 large egg
3 to 5 oz. Hershey's Cinnamon Chips
Directions:
Preheat oven to 350F. Grease a 9-inch square baking pan.
Combine flour, baking powder, salt, and cinnamon; set aside.
Beat brown sugar, butter, and vanilla until creamy. Beat in egg. Gradually add flour mixture. Stir in cinnamon chips. Spread into prepared pan.
Bake at 350F for 20-25 minutes. Cool completely in pan on wire rack. Cut into bars. Makes about 16 bars.
Classic Blondies
1 hour | 15 min prep | SERVES 36 , 36 bar cookies
Ingredients
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups butter (1 1/2 cups)
1 2/3 cups sugar
1 cup brown sugar
4 large eggs (room temp)
2 tablespoons vanilla
1 cup semi-sweet chocolate chips
Directions
1Cream butter& sugars until pale brown and thick, add the eggs one at a time and then add vanilla.
2With a wooden spoon stir in chocolate Chips, then add the flour, baking powder& salt.
3Spread into a 9x13inch buttered& floured pan.
4Bake for 45 minutes at 350F degrees.