For Pepperoni pizza rolls?!
Answers: do i use just regular homemade pizza crust? could i use store-bought like in the package? Im not sure how to make them....
Pepperoni Rolls
3 1/2 cups flour
1tsp. salt
1 egg (beaten)
1/2 cake yeast
1 cup milk scalded
1 tblsp. sugar
2 tblsp. shortening
1 stick pepperoni
Scald milk & add salt, sugar, shortening, when cool add egg & yeast. Mix dough as usual. Cut. pepperoni in 3 1/2" lengths quartered. Place in half an 8 oz. can tomato sauce with 2 tblsp. oil. Let dough rise, work down & rise again. Pinch off small amount & roll out. Fold over pepperoni piece & press the edges closed. Place on pan pressed side down. Let rise. Bake at 350 degrees 15-20 minutes.
no u use cow skin
In the late 1960's General Foods had a product called PIZZA STICKS - They were pizza dough shaped like cigars but about 1" in diameter and filled with different fillings including sauce, pepperoni, sausage, cheese, etc about 6" long. There were 4 per package and they were frozen. Take them out frozen and place in the oven for a few minutes and they were excellent and fast to produce. Have a bunch of happy kids very fast and easy.
So regular pizza dough will work.