Is there any diff with icing sugar & confectioner's sugar?!
Answers: is there any difference between icing sugar and confectioner's sugar? pls answer. thank you =)
Icing sugars/confectioners' sugars are generally referred to as one and the same, although they do vary brand to brand and in grade. In general terms,most people think they are all created equal.
http://en.wikipedia.org/wiki/Sugar#Culin...
http://www.foodreference.com/html/tsugar...
http://www.foodreference.com/html/tsugar...
I've never made my own icing sugar for home use (I've always purchased the 10x or 4x confectioners sugar), but please note this fact:
Most home cooks enjoy using the 10x Confectioner's sugar for making icing for cakes, always sift twice to remove lumps before preparing recipe; use level dry cup measurements for use in recipes.
The 10x Confectioner's sugar is finer than the 4x Confectioner's sugar.
Differences will be apparent if you are making decorations such as roses or are figure piping cake decorations. The 4x was recommended in my cake decorating class for decorating (has more body). You add more confectioners' sugar than that which is used to ice the cake to stiffen the icing so that the roses will hold shape.
Paste colors are preferred over liquid colors since they don't thin the icing. You work the color into the icing with a spatula on a smooth flat surface.
I realize that this was more than you wanted to know, but just the facts please, does not enlighten one as to the practical usage of the products.
no they're the same, just different names.
Nope. It just has different names, and it's also known as powdered sugar.
Generally, it is not called icing sugar or confectioner's sugar in the United States; however this wording is common in other Western countries.
no, they are both pretty much the same
no because their both sugar
confectioner sugar wen mixed with egg white became icing sugar...
i made it before, i love to bake cakes:D
no their the same but different names
Icing Sugar is a British Term, Confectioner's Suger an American term. Both the same.
Icing sugar,confectioner's sugar and powdered suagr are all the same.
no they are the same
yes there is a difference icing sugar is not made from starches while confection's sugar is made from 59 grams of sugar per pound and over twenty different starches
no. they are the same just called different things.