Anyone making homemade soup this weekend, because it's a holiday weekend?!


Question: I was thinking frying something BUT
I have some veggies that have been in the fridge from last week end..
Thanks,,, It is 10:45A here..
I have plenty time for the crock pot..


Answers: I was thinking frying something BUT
I have some veggies that have been in the fridge from last week end..
Thanks,,, It is 10:45A here..
I have plenty time for the crock pot..

ffffff

no i am a scrooge, homemade soup is for weak idiots that have no life!

YES,, CHICKEN SOUP, BORSCHT. VEGETABLE

I make homemade soup all the time because its good for you and its easy to make. ESPECIALLY FOR WEEKENDS AND FAMILY DAY

I just made some split pea soup. First time. it is GREAT.

Iam, but only because its Lent and the son's girlfriend doesn't do seafood. I was going to make it last night but they ended up going out. We will have homemade cream of tomato soup and gourmet grilled cheese sandwiches

Nah, I have to work (I work at a hotel) so I was thinking grabbing a rotissery chicken from Winn Dixie on the way home, and tomorrow maybe making something mexican like quesadillas with the leftover chicken.

I love making and eating homemade soups! Not because it's a holiday weekend (at least here it isn't), but just last night I made some vichyssoise (potato and leek soup) -- good hot or cold (I just make it with broth and milk, not cream). Last week I made another soup with peppers, potato, onion, celery, and garlic. Yum!
Another favorite is corn chowder.

I hadn't thought about it, but I probably will now, not because of the holiday weekend but because the weather is rainy and chilly. I like to make vegetable-beef soup with stew meat, a soup bone, 1 can tomatoes, 2-3 peeled/diced potatoes, and a couple of cups of frozen mixed veggies, plus water to cover and salt/pepper to taste. Cook for 2 or more hours to get the meat tender, then remove the bone and serve!





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