Does anyone know a good recipe for Huevoes ron Chevoes? thanks?!
Answers: I probably did not spell it right..
Ingredients:
Sauce:
1 dried chipotle chile (or 1 canned)
1 jalapeno pepper, stemmed and seeded
1 lb tomatillos, husked (about 6)
2 medium tomatoes, stemmed
1 teaspoon vegetable oil
1 teaspoon dried oregano
1 teaspoon dried marjoram
1 tablespoon lime juice
To taste salt and pepper, to taste
2 tablespoons cilantro (optional)
To Assemble:
8 corn tortillas (6 inches)
1/2 lb Monterey jack cheese, shredded
8 eggs
1/2 cup onions, white, finely diced
3 tablespoons parmesan cheese, grated
4 tablespoons cilantro, chopped (optional)
Instructions:
Preheat oven to 450 degrees.
Place chipotle pepper and jalapeno pepper in small saucepan and cover with water. Bring to a boil and turn off heat. Set aside until chipotle is softened, about 30 minutes, and drain. If you want a milder salsa, seed peppers.
Meanwhile place tomatillos and tomatoes in a shallow metal baking pan and roast in oven for 15-20 minutes and remove without turning off oven.
Transfer to a blender and add drained peppers (you might want to start with half a pepper each and adjust according to taste) and oil, oregano, marjoram, lime juice, salt & pepper and cilantro, if desired. Blend well until smooth.
Place tortillas on a large baking sheet and spread evenly with cheese. Bake about 3 minutes.
Meanwhile, cook eggs to taste (scrambled, fried or poached).
Place an egg on each tortilla, and top with a generous tablespoon of sauce, onions, parmesan cheese and cilantro if desired.
Have a nice day and ENJOY!
I think you're thinking of huevos rancheros. Top off some corn tortillas with refried beans, fried eggs, and salsa. Great breakfast.
yeah...or left over chili on your eggs .....so tortilla...refried beans...eggs....chili..salsa!!!!and sour cream!!!!not true ethnic...but very tasty!!!
this one?
http://www.elise.com/recipes/archives/00...
http://www.recipezaar.com/257636
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