I have excess liquid in the pan of lasgana, will it evaporate with cooking?!
Answers: Is there any "tricks" that I can do that will get the excess liquid out of the pan? this is the first time this has ever happened to me, and I do not know what to do. any and all help would be greatly appreciated. thank you!!!!
What kind of liquid? How much? Are your noodles cooked or raw? Fresh or dried?
These things can make a big difference. If it looks like water, try lightly dabbing it with a paper towel. Probably the best thing to do is bake the dish uncovered. A lot of moisture will evaporate this way. If your noodles were uncooked and dried, I don't think you'll have a problem no matter how you cook it. They'll suck up a tremendous amount of moisture.
When I cook, I always want my food to be ascetically pleasing. Believe it or not you eat with your eyes first. At work we have lots of ways to hide mistake when we serve a meal. At home for my family one rule applies....."If you don't like it fix something yourself".
nah just pour it out...usually it's from not draining your ricotta and not draining your noodles well enough..but if you dont use either of those i dont know what it is!!!But theres no tricks and your lasagna should be fine!
Should be fine, when this happens to me, i cook it and let sit for about an hour and it sets. Good Luck
If your noodles are not cooked then you need extra liquid to cook them, if they are cooked then just dump out as much as you can but leave a little to keep it moist rather than very dry.
i don't know. here is a place to get a good healthy lasagna recipe.www.goodeatinggoodliving.com.and search for one called cheesy meat lasagna made over.