Lasagna seems too hard to make so please JUST GIVE ME SOME easy EASY recipes PLEASE im tired of eating out?!
thank you
& sorry for asking so many questions
Answers: anything really really beginner because ive never cooked before and i wanted to know how to make lasagna but all the goat chees and riccota cheese??? well i dont know were or how to get them and it just makes it seem even Harder so please just give me some easy recipes that even little kids could do and maybe i could start growing from there
thank you
& sorry for asking so many questions
the way i make lasagna is very simple, but everyone who's tasted it loves it.
Ingredients:
16 oz Cottage cheese (or ricotta, if you prefer)
1 egg
1 pack frozen spinach (or the fresh kind if you prefer)
1 package of oven-ready noodles
salt and pepper
Italian sausage (or ground beef)
1 jar of marinara sauce
1 16 oz pkg of mozzarella and Parmesan cheeses
combine:
cottage cheese, spinach, egg, and salt and pepper.
Fry your sausage in a little water, forming the meat into little 'meatballs'.
Now the assembly:
lay the noodles (no need to cook them) on the bottom of a baking dish. Spread the cottage cheese mixture over the noodles. Put some of the meat on top of that. Put a few spoonfuls of sauce over the meat. sprinkle with the mozzarella cheese. Now repeat the process, finishing with mozzarella on top. Drizzle with olive oil cover with aluminum foil or a lid, and bake. 45 minutes @ 350F. Take the cover off for the last 10 minutes of baking. allow to cool before serving.
enjoy, its simple!
Buy Stouffers frozen lasagne, it taste just like homemade.
Just go into you local grocery store, head to the cold isle, and look for those cheeses. Cottage cheese and ricotta cheese are usually close to each other.
If you want a really super simple pasta dish:
Spaghetti bake
Cook desired spaghetti
Mix with you favorite spaghetti sauce
Bake in a cake pan(or similar) at 375 for about 30 minutes.
Top with shredded motzerella/cheddar/4 cheese blend(choose one)
Bake another 10-15 minute(or until cheese is melted)
Serve as is with parmesean cheese(shake cheese) on the side
Buy a box of lasagne sheets, buy ground beef and an onion, then cheat and buy the sauces! Shops own brand pasta sauce and a cheese sauce, then follow the recipe on the lasagne box.
TROPICAL CHICKEN SALAD
1 lb boneless skinless chicken breasts (cut into 1/2 inch strips)
2 tablespoons blackening seasoning
1 tablespoon canola oil or vegetable oil
5 ounces mixed baby greens (4 cups)
1 mango , peeled, pitted and diced (1 cup)
1/2 medium red onion , sliced (3/4 cup)
1 small red bell pepper , chopped (1/2 cup)
2/3 cup raspberry vinaigrette dressing
Directions
1Place chicken in heavy-duty resealable plastic food-storage bag. Sprinkle seasoning blend over chicken. Seal bag and shake until chicken is evenly coated.
2Heat oil in nonstick skillet over medium-high heat. Cook chicken 7-10 minutes, stirring frequently, until no longer pink in center. Remove chicken from skillet; drain on paper towels.
3Toss salad greens, mango, onion and bell pepper in large bowl; divide among four plates. Top with chicken. Drizzle with vinaigrette.
lasagna is not hard to make, and it freezes beautifully. also tastes better the next day
1. make or buy white sauce (it's basically butter, flour and milk), you'll need about a litre.
2. fry your mince. I use about 750g. Add an onion, tomato, and any spices you have - pasta spice, oreganum, basil, what ever.
3. buy lasagne sheets.
4. layer it all. white sauce at the bottom, then lasagne. mince, lasagne. white sauce, lasagne. have either mince or white sauce as your last layer.
5. sprinkle with cheese. I usually just use chedder.
6. freeze or, or refridgerate it if you want to
7. bake 180 C for about 30 minutes
boil noodles. let them cool. fry hamburger add sauce spice to taste. take a carton of cottage cheese (i use the big one), 2 eggs (for the big one), and a bag of shredded cheese. mix together, all but a little of the shredded cheese. put a little sauce than noodles, cheese mixture, sauce, noodles, cheese, sauce (u get the picture. on the top add the rest of the shredded cheese u did not use b4. bake at 350 for 45 minutes with foil. take foil off bake for 15 minutes. that is it. it is simple, the easiest one i have ever made. and my nieces help me with it everytime and they are only 8 6 and 4
freezer aisle of grocery
Meals in a bag, usually make 12 meals, chicken voila! OR stouffers , bertolli, or there are others too. Super fast and easy as can be
~or~
take a chicken breast, buy spice mix from spice aisle (ie:lemon pepper, or paul prudhommes poultry majic, or whatever floats your boat) and sprinkle it on chicken (or instead use about 1/4 c marinade avail usually on condiment aisle), put into a folded foil pouch with veggies of choice (froz or fresh) , add a cpl pats of butter, or few spoons of olive oil, seal pouch completely around all edges. place in a pan in an oven at 350 for about 30 min, turning once carefully halfway thru.
Be sure not to get steam burned when taking out of oven, open it and cut chicken at thickest part to be sure its done to your liking. if so enjoy!
Lasagna made properly IS a hard dish for a beginner. Let me tell you what I threw together for my supper at wok tonight and maybe it will give you some ideas.
Cheese ravioli with alfredo, mushrooms, red peppers and peas. Frozen cheese ravioli (you could use beef if you eat meat), cook according to directions. Frozen peas-steam in microwave. Roasted red pepper from a jar, sliced. Bertolli alfredo sauce with mushrooms from a jar. After the peas are cooked, while still hot, add sliced red pepper and sauce-pour over cooked ravioli. Serve with green salad and crusty bread. Everybody at work was exclaiming how they wish they had time to cook! I like to cook but I told them how I made it o they could get the idea that good food doesn't have to be complicated or time consuming. You could substitute another type of sauce for the alfredo-it's just what I had. Frozen zucchini instead of peas, fresh green pepper instead of red (microwave in a liitle water or oil to cook). Hopefully you get the idea. Don't try things with bunches of ingredients or complicated techniques at first-start with the basics. Do spaghetti with meat sauce before lasagna, a good basic roast chicken before duck a'la orange or coq au vin. Most of all, enjoy yourself!