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Question: give me using tinned corned beef?


Answers: give me using tinned corned beef?

Corn Beef Fritters and Champ

Serves 2



Preparation time less than 30 mins

Cooking time less than 10 mins







Ingredients
85g/3oz plain flour
1 egg, beaten
85g/3oz breadcrumbs
110g/4oz corned beef, cut into slices
290ml/? pint vegetable oil
200g/7oz pre-cooked mashed potatoes
2 spring onions, chopped



Method
1. Heat the vegetable oil in a large saucepan. (NB. Hot oil is dangerous. Do not leave unattended.)
2. Take the fingers of corned beef. Dip them first into the flour, then the egg and then the breadcrumbs.
3. Drop the corned beef into the hot oil. Deep-fry for 3 minutes or until golden and crispy.
4. While the corned beef is frying, heat the mashed potato for 2 minutes in the microwave and add the spring onions to it.
5. Spoon the champ on to a plate and top with the corned beef fritters

Hash
Pasties
Burgers
Pie
erm,,,,running out now,,,,

Sandwiches!

Corned Beef Fritters!

Ingredients
225g/8oz Corned Beef, cut into slices 1cm/? inch thick
50g/2oz Plain Flour
1 Egg, beaten
2 tbsp Milk
Salt and Pepper
Oil for frying

Instructions

1. Heat the oil until hot.

2. In a bowl, mix together the flour, egg, milk and seasoning and beat to form a smooth batter.

3. Dip the slices of corned beef into the batter and fry on both sides until crisp.

4. To serve - drain on kitchen paper and serve with mashed potatoes and vegetables of your choice.

corned beef with chips, corned beef with salad.





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