What are some cooking terms that match these descriptions?!


Question: 1. heat on low intil liquid
2. chop or cut into tiny pieces
3. make into liquid
4. moisten food while it is cooking
5. allow to become thoroughly cold
6. pour off the liquid
7. spread bottom and sides of pan with fat, usually shortening
8. coat with eggs and/or crumbs
9. rubbing or beating together of fat and sugar or pressing of fat to soften it

thank you!!


Answers: 1. heat on low intil liquid
2. chop or cut into tiny pieces
3. make into liquid
4. moisten food while it is cooking
5. allow to become thoroughly cold
6. pour off the liquid
7. spread bottom and sides of pan with fat, usually shortening
8. coat with eggs and/or crumbs
9. rubbing or beating together of fat and sugar or pressing of fat to soften it

thank you!!

1-melt 2-dice 3-puree 4- baste 5-chill 6-drain 7-grease 8- bread 9-cream

melt
dice
melt
thin with -------- (whatever liquid you are adding)
chill
skim
grease
dredge
cream together

1. liquify
2. mince
3. liquify
4. baste
5. chill
6. strain, drain
7. grease
8. bread
9. cream
uw...

1. melt
2. dice
3. puree
4. baste
5. chill
6. drain
7. coat
8.
9. cream

1. Reduce, melt
2. Mince
3. Imulsify
4. Baste
5. Chill
6. drain
7. coat
8. bread
9. cream

melt, dice or chiffenade, puree, baste, chill, skim, grease, dredge or coat, cream

1. -- is absorbed
2. -- mince
3. -- puree
4. -- baste
5. -- chill
6. -- drain
7. -- grease
8. -- dredge
9. -- cream

2.dice
5.chill
6.drain
7.grease pan
8.breading
9.cream





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