Looking for a good not to salty pork brine recipe?!
Answers: Anyone?
Pork brine is itself salty. In order to make it not so salty, soak it for a while, rinse the water, and resoak.
Clove Pork Brine
INGREDIENTS
1 gallon water
1 cup salt
1/2 cup brown sugar
1/4 cup whole cloves
1/4 cup juniper berries
1/4 cup ground nutmeg
6 cinnamon sticks
PREPARATION:
Combine all ingredients in a saucepan and bring to a boil. Remove from heat and allow to cool completely. Place with pork in a large container making sure that brine completely covers the pork.