Wats for supper?!

Ok, I have Kerry's Supreme meatloaf on tap. What makes it supreme is this awesome blend of spices...
oh, and I make my own croutons from old bread and that is my binder. it's awesome.
with that we are having cheesy decadent potatoes.
A bag of fz hashbrowns in a 9x13 pan. Pour whipping cream over the top, cover with swiss and itialian cheeses, dot with butter, cover with foil and bake at 350 for 1 hr, then remove foil and bake for 1/2 hr.
yummmm.
and some french bread
and brownies.
I'm gonna get fat!
:-)

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I have L/O rotisserie chicken. For the kids, I'll make them chicken and cheese quesadillas. For us, I will make the chicken into Exotic Chicken Salad**.

I've also been wanting a pasta salad lately, so I may make that as well. I still have some L/O Carrot-Raisin salad, so a trio of salads would be nice for supper (and I can pretend Spring is coming...)


**Exotic Chicken Salad

1 cup mayo
1? tsp. curry powder
1 Tbsp. soy sauce
1 Tbsp. lemon juice (I have used lime, too)
Optional: ? cup Major Grey’s Chutney
4 cups chopped cooked chicken meat
1 (5 oz.) can sliced water chestnuts
1 cup finely chopped celery (about 2 stalks)
1 pound fresh seedless grapes, halved
1 cup toasted slivered almonds
1 (16 oz.) can pineapple chunks, drained

Mix first 4 ingredients together in large bowl w/ tight-fitting lid. Mix in chutney at this time, if so desired. Add remaining ingredients and toss gently. Refrigerate. Serves 8-10.

--River Road Recipes 2

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Chicken tikka masala with basmati rice

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i have to ask grandpa!

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subway!!! yay i love subway! =]

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Leftovers from last night's Outback Steakhouse

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I will cook in about about 5 hours when it will be dinner time.
I have chicken drums thawing and will roast them, with potatoes parsnips, and steamed broccoli I think.

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Chicken and Sausage Gumbo
Potatoe Salad
Yum Yum

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