What's a good recipe for a fried fish sandwich?!
3-4 fish sticks, baked, placed on a hamburger bun, slathered in tartar sauce, and topped with a slice of American Cheese and a sprinkle of lettuce.
Homemade Fillet o'Fish sandwiches!
Answers: My mom used to make these funny little sandwiches:
3-4 fish sticks, baked, placed on a hamburger bun, slathered in tartar sauce, and topped with a slice of American Cheese and a sprinkle of lettuce.
Homemade Fillet o'Fish sandwiches!
Fried Fish
2 eggs, beaten
1 1/2 cups saltine crackers (about 45 crackers)
2 lbs fish fillets (use a firm white fish, about 1/2 inch thick such as whitefish, tilapia, sea bass)
vegetable oil (for frying)
--Place beaten eggs and saltine cracker crumbs in separate shallow bowls or pie tins. Dip fillets into eggs, then coat with crumbs; let stand for 5 minutes. In a heavy, deep skillet, or electric frying pan, heat oil (about 3/4 to 1 inch of oil) to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily (I found that when the fish is golden brown it's DONE). Drain on a rack over paper towels. If you're making lots of fish place the rack in a 225° oven while you're cooking the remaining batches.
Tartar Sauce
1 teaspoon sour cream
2 tablespoons mayonnaise
1/2 teaspoon pickle juice (from the jar)
2 teaspoons dill relish
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon mustard powder
-Just mix up all ingredients and keep in fridge.
For the Sandwich
hamburger buns
sliced cheddar or muenster cheese
tomato slices
lettuce leaves
To build the sandwich, toast the hamburger buns (already cut in half) either in a hot, lightly greased skillet or in the oven. Place one slice of cheese on the bottom half of the hamburger bun and top with a piece of fish. Top the fish with 1-2 tablespoons of tartar sauce, tomato, and lettuce if desired. Finish off with top of bun and enjoy!