Does anyone have the recipe for cinnamon roll icing that includes cream cheese?!
http://www.cooks.com/rec/doc/0,164,13618...
ICING:
8 tablespoons (1 stick) butter, softened
1 1/2 cups confectioners' sugar
1/4 cup cream cheese
1/2 teaspoons vanilla extract
1/8 teaspoon salt
Beat well with a rotary mixer until light and fluffy.
When the rolls are done, drizzle generously with the icing while still warm.
Submitted by: CM
Answers: From:
http://www.cooks.com/rec/doc/0,164,13618...
ICING:
8 tablespoons (1 stick) butter, softened
1 1/2 cups confectioners' sugar
1/4 cup cream cheese
1/2 teaspoons vanilla extract
1/8 teaspoon salt
Beat well with a rotary mixer until light and fluffy.
When the rolls are done, drizzle generously with the icing while still warm.
Submitted by: CM
3 ounces cream cheese, softened, approximately 1/4 cup
3 tablespoons milk
6 ounces powdered sugar, approximately 2 cups
While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
2 ounces cream cheese, softened
4 tablespoons butter, softened
1 1/2 cups confectioners sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Make sure the cream cheese and butter are at room temperature.
Stir all ingredients together until blended.
Ice rolls while warm from the oven.
This icing is delicious and does not dry out or get crusty.
3 ounces cream cheese, softened, approximately 1/4 cup
3 tablespoons milk
1 1/2 cups powdered sugar
While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
Cinnabon Frosting
: 1 (8 oz) pkg CREAM CHEESE, -- softened
: 1/2 cup BUTTER, -- softened
1 tsp VANILLA
3 cups POWDERED SUGAR
: 1 TBS MILK, -- just enough to fluff
Combine all ingredients and mix until smooth. Spread on very
warm rolls. Rolls are best when served warm. ~~