What meals can I cook with chicken breasts?!
Answers: I just tried a recipe last night that was amazing. Cut the chicken breast almost in half (not all the way thru) so you can open it into 2 flaps. put a slice of mozzarella (or any cheese you like) in the middle and fold it over. Hold the chicken shut and dunk it in a beaten egg and then dredge it in Italian bread crumbs. Brown it in olive oil for about 2 minutes on one side on the stove, then put it in the oven for 20 minutes. so good!
chicken taco's
Almost ANYTHING.
Try cutting them into thin strips and stir frying them with noodles and veg.
You can roast them or put them in an oven
you can do a baked chicken with corn flakes and crushed red peppers for seasoning.
you can make a salad.
the list goes on, google some stuff.
well cut the chicken into cubes small about 1 in by 1 in and put any seasonings that you want then put on a scewer and cook on grill then maybe get soome fried rice or just but the rice at you local chinese store and wella i ate this at the state fair in tampa florida it was so good
chicken and yellow/brown rice (brown is healthier)
Do you like indian food? Asian? Mexican? You should make something like this:
Spicy Chicken
4 chicken thighs with skin and bones
2 chicken breasts with skin and bones, halved crosswise
Salt and freshly ground black pepper
3 tablespoons Chili Oil, recipe follows
1 tablespoon minced garlic
1/2 cup kalamata olives, pitted, coarsely chopped
1/2 cup pitted, coarsely chopped green olives
4 tablespoons chopped fresh Italian parsley leaves
1 1/2 tablespoons drained capers
2/3 cup dry white wine
Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large frying pan over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes per side. Remove the skillet from the heat. Stir in the garlic, olives, 3 tablespoons of parsley and capers. Add the wine. Bring to a boil. Reduce the heat to medium-low. Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 minutes.
Transfer the chicken mixture to a platter. Spoon the sauce over. Sprinkle with the remaining 1 tablespoon of parsley and serve.
Chili Oil:
2 cups olive oil
4 teaspoons dried crushed red pepper flakes
Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
And eat it over this:
Fiery Angel Hair Pasta
1 pound angel hair pasta
1/2 cup Chili Oil, recipe follows
1/2 cup chopped fresh Italian parsley leaves
1 lemon, juiced
2 tablespoons lemon zest
Coarse sea salt
Dried crushed red pepper flakes
1/2 teaspoon grated lemon peel, optional
2/3 cup freshly grated Parmesan
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
Chili Oil:
2 cups olive oil
4 teaspoons dried crushed red pepper flakes
Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
chicken freid rice is very good and easy to make.
I think you should have asked "what CAN'T I cook with Chicken breasts. You can use chicken breasts [or chicken in general] with almost everything, The list is endless!!
try this.....marinate chicken breasts in 1 tbsp worcestershire sauce,1tbsp dark soysauce, salt per taste, and 1 tbsp yellow mustard for 1/2 hr. dont forget to sear the breasts with fork before marinating them. then make batter with 3 tbsp flour, 1 egg and 1/4 cup milk. coat breasts with the batter. roll them in breadcrumbs and flavored potato chips. put them on greased dish.drizzle some oil or salted butter on top. bake them in preheated oven (350 deg)for about 25 mins for each side. u can use them in sandwiches...or with simple salad and mashed potatoes. great taste.
I agree.... What CAN'T you do with chicken breasts. I like to sautee cubed chicken in olive oil and garlic then put the chicken ontop of fettucine noodles, heat up a jar of alfredo sauce to put on top of that, and add some steamed veggies. Mmmm....
Do chicken parm. All you need is spaghetti sauce some cheese for the top and bake. I also cook spaghetti and warm up extra sauce for it, garlic bread and a green veggie.