Is anyone familuar with a sauce made out of Dijon mustard and maple syrup?!
Answers: They make this at Fat Fish Blue in Cleveland.. it's awesome and I want to duplicate it!!!
Ingredients:
1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1/2 cup Maple Syrup
Directions:
1. Combine all ingredients in a bowl and mix well.
2. Cover and refrigerate for at least two hours; overnight is even better.