What is a good dip for Fritos in your opinion?!
Also, if you have any different ideas for a dip that goes well, please feel free to give me your favorite recipe.
Thank you in advance for sharing your favorite recipe.
Answers: Hello everyone, I am looking for a good dip that goes well with Fritos. I was wanting a recipe with some sort of cheese and salsa and sour cream? Something like that.
Also, if you have any different ideas for a dip that goes well, please feel free to give me your favorite recipe.
Thank you in advance for sharing your favorite recipe.
Seven Layer Tex-Mex Dip
1 16 oz. jar of Mexican bean dip
1 small container of sour cream (16 oz. – more or less)
1 pack of dry taco seasoning mix
2 containers guacamole dip (8 oz. each – more or less)
1 cup shredded cheddar cheese (or a shredded Mexican mix)
4 medium scallions or a medium onion (chopped fine)
1 tomato (chopped fairly fine)
1 small can black olive slices (2.25 oz.)
Directions:
Get all your ingredients together. This dip is layered and makes up fast if you have everything out and ready.
Select a dish for serving. You want something fairly good sized, so the dip layers are thin. When you dip a chip, it’s nice to get all the flavors. A Tupperware pie plate dish works well as do many other kinds of containers. I like my burgundy Tupperware pie container, because I can just seal the dip up before and after serving.
Spread the bean dip over the bottom of the serving dish. If you don’t have bean dip, then you can use refried beans. You may want to stir in some taco seasoning or hot sauce (just a little) if you use beans rather than bean dip.
Mix the taco seasoning mix in with the sour cream. Then, spread the cream cheese layer on top of the bean dip layer.
The guacamole dip goes on top of the sour cream. Use a light touch in spreading, so the colors don’t get mixed up and looking pretty gross.
That’s the hardest part.
Now, sprinkle cheese on top of the guacamole.
Sprinkle onions, then tomatoes, and finally black olives on top. Be sure to drain the olives, or the dip will be watery.
Cover the seven layer dip and refrigerate until ready to serve.
Have a bowl of nacho chips or Fritos ready for dipping.
That’s it. You have made Seven Layer Dip. It’s very simple and tastes fabulous. I really could eat a whole plate of this dip myself, but I try not to.
7 layer mexican dip
none
For cheese Id use Velveeta. Cheddar is oily and tends to separate
cube about a cup of Velveeta into a bowl add 1/2 salsa////heat in microwave for 1 min.stir then heat for another min...repeat until the cheese is melted.
But my favorite way to eat fritos is to put them on a plate cover with hot chili....then shredded cheddar,,,
The Can'T Stop Eating it Dip
2 cans of regular size (thick and a little spicy is the best)
1 or 2 packages (bricks) of philly creamcheese.
cooke chili, add creamcheese when hot, 1or 2 bricks ( we like it cheesey)..pour into a bowl and serve!
anything with chorizo in it.... I love this dip!!
Bean Dip with Chorizo
1 lg Onion,, chopped
1/2 lb Chorizo,, skin removed
1 cn (4 oz) chopped green chiles
2 cn (16 oz) refried beans
1 c Shredded cheddar cheese
1 c Shredded monterey jack
-cheese
1 ts Chili powder,, or to taste
Instructions:
Crumble chorizo in a large heavy skillet and cook just until the fat starts
to gather in the pan. Add onion and cook until onion is transparent; drain.
Add remaining ingredients and cook until all is hot and the cheeses are
melted. Serve hot with tortilla chips or corn chips.
bean dip in a can from frito lay.
OR
french dressing