Recipe for tuna casserole?!
Answers: One that has lots of cheese...
Try this one, it's really cheesy:
Tuna Casserole
extra wide egg noodles
2 cans Albacore tuna in water, drained
1 can Cream of Celery Soup
1/3 cup mayonnaise
1 cup milk
8 oz. Velveeta cheese
4 oz. jar of chopped pimientos, drained
2 ribs of celery, diced
1 small onion, diced
lemon zest
1/2 cup sliced almonds
Preheat oven to 350°F.
Boil egg noodles according to package directions; drain. In a pot, stir together all ingredients except for the almonds until well combined and the cheese has melted. Stir in egg noodles until sauce is evenly distributed. Pour into casserole dish and sprinkle top with sliced almonds. Bake for 30 to 40 minutes until almonds are golden.
1 cup sugar , caramelized
6-10 eggs , well beaten
2 (14 ounce) cans sweetened condensed milk
2 (12 ounce) cans evaporated milk
1 teaspoon vanilla
1 dash cinnamon
Directions
1
Coat tube pan with caramelized sugar.
2
Allow to harden, then place pan in container with ice cold water until the caramelized sugar cracks.
3
Mix other ingredient in order, stir well and pour in mold.
4
Place mold in pan with 2" hot water in preheated oven.
5
Bake at 350°F for 1 hour or until firm.
6
Let cool, then invert& unmold.
7
Decorate with fresh berries or edible flowers, if desired.
I've made this recipe many times - it's *really* good.
Farfalle and Tuna Casserole
http://www.epicurious.com/recipes/food/v...
tuna casserole
1/2 bag noodles
1 can cream of mushroom soup
1/2 can peas
1/4 cup Parmesan cheese
half a soup can of milk
2 small cans tuna fish
1/2 cup shredded cheese 1/2 stick of butter
preheat oven.cook noodles as directed on package.while noodles are cooking,mix soup peas, Parmesan cheese and half a soup can of milk in a sauce pan. simmer mixture until noodles are done.rinse noodles in warm water. drain and pour into a large pan. then add the soup mixture and tuna to the noodles;mix well. add Cheddar cheese and blend well. pour into greased casserole dish and bake for 30 minutes.
1 bag pasta (shells or egg noodles)
1 can tuna, drained (in water, not oil)
2 tsp salt
1/2 tsp pepper
1 can Cream of Mushroom soup
1/2 cup milk
1/2 monteray jack or cheddar cheese
topping - 1/4 breadcrumbs or crumbled chips, 1/4 cup parmesan or romano cheese
Mix everything, put on topping, bake at 350 for 15 minutes(foil-covered).
Remove foil, bake another 10-15 minutes