Cinnamon Buns?!
Answers: Hey guys i need a recipe on how to make cinnamon buns any ideas?? and the have to use some other leavening agent than yeast, like baking powder or whatever
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!
INGREDIENTS
3 (7.5 ounce) packages refrigerated biscuit dough
1/3 cup white sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans
1/2 cup butter, melted
1/2 cup brown sugar
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot
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Cranberry Cinnamon Roll-Ups
Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients.
INGREDIENTS
12 slices bread, crust removed
10 tablespoons butter or margarine, softened, divided
2/3 cup whole berry cranberry sauce
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
DIRECTIONS
Spread bread with 2 tablespoons butter. Spread each buttered slice with about 1 tablespoon cranberry sauce. Roll up jelly-roll style; secure with a toothpick if desired. In a shallow microwave-safe bowl, heat the remaining butter in the microwave until melted. Combine the sugar and cinnamon in another shallow bowl. Dip roll-ups in butter, then roll in cinnamon-sugar. Place seam side down on an ungreased baking sheet. Bake at 400 degrees F for 6-8 minutes or until browned. Remove toothpicks before serving
oh i have the *best* one ever!!!
check it out! hope you want to make enough to give to your friends!
http://www.thepioneerwomancooks.com/2007...
do you know how to make biscuits? if you do....make your dough....flatten out about 1/4 inch thick.sprinkle liberally with sugar and cinnamon(.2 sugar to one cinnamon). roll up.and slice about 1/2 inch thick.Pan and bake for 20 mins at 350.
all the really good cinnamon bun recipes
cinnamon bun
BROWN SUGAR LAYERS
3/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup butter (room temperature)
CAKE
1 (18 ounce) box yellow cake mix
3 eggs
1/3 cup oil
1 cup sour cream
BROWN SUGAR SWIRLS
3 tablespoons brown sugar
1 tablespoon cinnamon
1 cup batter
FROSTING
2 (12 ounce) cans cream cheese frosting
Directions
1Preheat oven to 350 degrees. Grease WELL 2 9" round cake pans.
2For Brown Sugar Layer combine ingredients and spread into each pan to within 2 inches of the edge.
3Combine all the ingredients for the cake and mix on medium speed until fluffy, approximately 2 minutes. Pour one cup batter into separate bowl and divide remaining batter into the pans.
4For Brown Sugar Swirls combine the reserved batter with cinnamon and brown sugar. Drop by tablespoons onto the batter in the pans. Swirl, being careful not to stir up the brown sugar layer.
5Bake for 25-30 minutes or until toothpick comes out clean. Cool in pans for 10 minutes then remove and cool on racks.
6Place one cake sugar side up on plate and frost the center. Top with remaining cake, sugar side down and frost the rest of the cake.
best cinnamon bun
3 cups milk
6 tablespoons margarine
6 tablespoons sugar
1 tablespoon salt
1 teaspoon sugar
1/2 cup warm water
5 ml dry yeast
2 large eggs
9 cups all-purpose flour
FILLING
3/4 cup margarine
1 1/4 cups sugar
2 tablespoons cinnamon
Directions
1Scald milk. Stir in margarine, the 6 Tbsp sugar and salt. Cool to lukewarm.
2Dissolve the 1 tsp sugar in water. Sprinkle yeast over water mixture. Let stand in warm place for 10 minutes. Stir.
3In large mixing bowl, combine lukewarm milk mixture and eggs. Stir in dissolved yeast. Add 4-5 cups of the flour and beat well for 10 minutes.
4With wooden spoon, gradually add enough of the remaining flour to make a soft dough.
5Turn out on to lightly floured surface and knead until smooth and elastic, adding additional flour as needed (This is a soft dough).
6Place in well greased bowl and roll dough over to grease the top. Cover with damp cloth and let rise in a warm place until dough doubles in size, about one hour.
7Punch down and turn out on lightly floured surface. Divide dough in half. To fill, roll out each piece of dough into 9 x 18 inch rectangle.
8Spread ? cup of margarine evenly onto each rectangle. Combine sugar and cinnamon. Sprinkle onto the rectangles.
9Roll dough up like a jelly roll, starting from the long side.
10Cut into 2 inch slices.
11Place remaining ? cup of melted margarine in bottom of 16.5 x 11.5 x 2.5 inches. Arrange slices in pan and cover loosely with greased wax paper.
12Preheat oven to 350°F after 45 minutes of proofing.
13Let rise in pan until doubled in size, about 45 to 60 minutes. Bake at 350 F for 35 to 40 minutes (REMOVE WAX BEFORE BAKING. Remove from oven and immediately invert onto a serving tray.
cinnamon bun french toast - simple
1 cup pure maple syrup
5 tablespoons butter , more if needed (no subs)
2 teaspoons cinnamon
3 large eggs
1 cup whipping cream , unwhipped (can use half and half cream in place of whipping cream or use 1/2 cup each)
2 1/4 teaspoons vanilla
4-5 slices egg bread (about 1-inch thick)
to taste confectioners' sugar (optional)
Directions
1In a saucepan bring the maple syrup, 1 tablespoon butter and 1 teaspoon cinnamon to a boil; boil for 2 minutes.
2In a bowl whisk eggs, whipping cream, vanilla, 3 tablespoons maple syrup mixture and the remaining 1 teaspoon cinnamon.
3Place the bread slices in a large baking dish.
4Pour the egg mixture over bread slices; turn to coat.
5Pierce bread in several places with a fork; let stand for 5 minutes.
6Melt butter in a skillet over medium heat.
7Add bread and cook until brown (about 3 minutes).
8Add in more butter to skillet, and turn bread over; cook until brown (about 3 minutes).
9Transfer to plates and serve with more syrup of sprinkle with confectioners sugar.
cinnamon bun scone
2 cups all-purpose flour (I use 1/2 whole wheat and 1/2 white)
1 cup rolled oats (quick or old fashioned, uncooked)
1/4 cup granulated sugar , plus
2 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter or margarine , chilled and cut into pieces
3/4 cup milk
1 egg , lightly beaten
1 teaspoon vanilla extract
1/2 cup pecans
2 teaspoons ground cinnamon
Glaze
3/4 cup confectioners' sugar
3-4 teaspoons orange juice or milk
1-2 teaspoon orange zest , grated
Directions
1Heat oven to 425°F.
2Spray a cookie sheet with cooking spray.
3In food processor, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well.
4Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not over pulse.
5Transfer dry mixture to larger bowl.
6In small bowl, combine milk, egg and vanilla; blend well.
7Add wet ingredients to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
8In another small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well.
9Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.).
10Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
11Bake 11-15 minutes or until golden brown. Remove to wire rack; cool 5 minutes.***.
12Glaze:.
13In small bowl, combine confectioners' sugar, grated orange zest and enough orange juice or milk for desired consistency; mix until smooth.
14Drizzle over top of warm scones.
15Serve warm.
16***When I make these, I have 9 scones and it takes 18 minutes to bake them in my oven.
cinnamon bun cookie
1 cup brown sugar
1 egg
1/2 cup butter
1/2 cup milk
2 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup brown sugar
1-2 tablespoon cinnamon
1/4 cup butter
Directions
1Mix the first 7 ingredents together with a wooden spoon in a bowl.
2Roll the dough out on a well floured surface.
3Rub with a spatula over the dough, the 1/4 cup of melted butter. Sprinkle with the cinnamon and brown sugar.
4Roll up into a long dough rope. Cut int 1/2 inch to 1 inch pieces and place on cookie sheet.
5Bake at 350 degrees for 10 - 12 minutes.
cinnamon bun coffee cake
1 (18 1/4 ounce) package yellow cake mix
1 cup sour cream
4 eggs
2/3 cup vegetable oil
1 cup light brown sugar
1 tablespoon ground cinnamon
Icing
2 cups powdered sugar
1/4 cup milk (or light cream if you want it thicker)
2 teaspoons vanilla extract
Directions
1Heat oven to 350*F. Grease a 13x9x2" baking pan.
2In a large bowl, combine the cake mix, sour cream, eggs, and oil; beat with an electric mixer on medium speed until batter is thick and well blended.
3Spread 1/2 the batter into the prepared pan.
4Combine the brown sugar and cinnamon; sprinkle over batter.
5Carefully spread remaining batter on top; bake for 30 minutes or until a toothpick tests done.
6Cool on a wire rack for 10 minutes.
7Meanwhile, combine icing ingredients, adding enough powdered sugar and/or milk to desired consistency; drizzle icing over the warm cake.
1 cup of sour milk
1/2 stick butter or margaine
1 cup of sugar Brown sugar and cinnamon to taste
2/3 cup crisco
1 teaspoon baking powder
1 teaspoon baking soda
3 1/2-4 cups of flour
Mix all ingredients like a cookie dough and roll out 1/2 inch thick on a floured surface. Spread 1/2 stick softened butter or margarine ontop, sprinkle brown sugar and cinnamon ontop. Roll up like a jellyroll. Seal edges. Slice 1 inch thick slices and place on a prepared cookie sheet. Bake at 375 for 15 to 20 minutes. When baked spread vanilla, walnut or maple flavored icing ontop. You can add raisins or walnuts to the dough before rolling up
The first poster Zingbart has the right answer, Pioneer Woman Cooks blog is THE BEST source for great recipes that the average person can make with what is in their cabinets...and her Cinnamon Roll recipe is BEYOND AWESOME...made them for the past holidays and everyone I served them to raved...