Eny good ribs bbq recipes! thank;s alot my peep's?!
4 pounds beef plate short ribs
SAUCE:
10 1/2 ounces condensed tomato soup
3/4 cup dry red wine
1/4 cup finely chopped onion
2 tablespoons cooking oil
1 tablespoon prepared mustard
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon celery seed
Soak wood chips (Mesquite or Hickory) in enough water to cover about an hour before cooking time. Drain chips. In covered grill place SLOW coals on both sides of drip pan. Sprinkle coals with some dampened wood chips. Place ribs, bone side down on grill. Replace cover. Cook ribs till done, about 1 1/2-2 hours, adding more wood chips every half hour.
Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed and 1/4 tsp. salt. Heat sauce at side of grill.
Brush ribs with sauce. Grill, uncovered, about 20 minutes more, brush ribs frequently with sauce.
PORK RIB RECIPE #3
1 cup salt
1 cup paprika
1 cup ground black pepper
1 cup cumin
1 cup Ancho chile powder
Six 3-pound pork ribs
Jalapeno Dippin' Sauce:
4 jalapeno peppers, seeded and chopped
1 cup New Mexican Red peppers diced
2 cups cider vinegar
4 cups sugar
6 ounces liquid fruit pectin
Ribs:
Mix the first 5 ingredients together well. Rub ribs side to side and top to bottom and place in the refrigerator overnight. Allow ribs to sit out at room temperature for 1 hour before smoking. Smoke at 200 degrees for 4 1/2 to 5 hours. Allow to sit covered for 1/2 hour before eating.
Jalapeno Dippin' Sauce:
In a heavy 2-quart saucepan over high heat, combine the jalapenos, peppers, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over. Turn off the heat and add the pectin slowly, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil. Let cool. Separate individual ribs and serve.
PORK RIB RECIPE #1
These grilled ribs are basted in a thick, rich barbecue sauce. Remember to smoke/grill indirectly to prevent them from getting tough and wait until the end of cooking to baste them. If you want it spicier add 2 tablespoons of cayenne to the sauce.
INGREDIENTS:
? 4 pounds pork ribs
? 1 medium onion, chopped
? 1 can (15 ounces) tomato sauce
? 2/3 cup cider vinegar
? 2/3 cup brown sugar
? 2 tablespoons butter
? 2 tablespoons chili powder
? 1 tablespoon prepared mustard
? 2 cloves garlic, minced
? 1/2 teaspoon pepper
PREPARATION:
In a large sauce pan, melt butter and saute` onion and garlic until soft. Add remaining ingredients except the ribs, stir and bring to a boil. Remove from heat and allow to cool. Preheat grill and prepare for indirect grilling.
Place ribs on grill over direct heat for one minute per side. Move to indirect heated area. Close grill lid and cook for 20 minutes. Turn and continue grilling for 30 minutes. Baste with sauce on one side, grill for 10 more minutes. Turn and baste the other side. Grill until done (about 10 more minutes).
(*-*)
Answers: BEEF RIBS #1
4 pounds beef plate short ribs
SAUCE:
10 1/2 ounces condensed tomato soup
3/4 cup dry red wine
1/4 cup finely chopped onion
2 tablespoons cooking oil
1 tablespoon prepared mustard
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon celery seed
Soak wood chips (Mesquite or Hickory) in enough water to cover about an hour before cooking time. Drain chips. In covered grill place SLOW coals on both sides of drip pan. Sprinkle coals with some dampened wood chips. Place ribs, bone side down on grill. Replace cover. Cook ribs till done, about 1 1/2-2 hours, adding more wood chips every half hour.
Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed and 1/4 tsp. salt. Heat sauce at side of grill.
Brush ribs with sauce. Grill, uncovered, about 20 minutes more, brush ribs frequently with sauce.
PORK RIB RECIPE #3
1 cup salt
1 cup paprika
1 cup ground black pepper
1 cup cumin
1 cup Ancho chile powder
Six 3-pound pork ribs
Jalapeno Dippin' Sauce:
4 jalapeno peppers, seeded and chopped
1 cup New Mexican Red peppers diced
2 cups cider vinegar
4 cups sugar
6 ounces liquid fruit pectin
Ribs:
Mix the first 5 ingredients together well. Rub ribs side to side and top to bottom and place in the refrigerator overnight. Allow ribs to sit out at room temperature for 1 hour before smoking. Smoke at 200 degrees for 4 1/2 to 5 hours. Allow to sit covered for 1/2 hour before eating.
Jalapeno Dippin' Sauce:
In a heavy 2-quart saucepan over high heat, combine the jalapenos, peppers, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over. Turn off the heat and add the pectin slowly, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil. Let cool. Separate individual ribs and serve.
PORK RIB RECIPE #1
These grilled ribs are basted in a thick, rich barbecue sauce. Remember to smoke/grill indirectly to prevent them from getting tough and wait until the end of cooking to baste them. If you want it spicier add 2 tablespoons of cayenne to the sauce.
INGREDIENTS:
? 4 pounds pork ribs
? 1 medium onion, chopped
? 1 can (15 ounces) tomato sauce
? 2/3 cup cider vinegar
? 2/3 cup brown sugar
? 2 tablespoons butter
? 2 tablespoons chili powder
? 1 tablespoon prepared mustard
? 2 cloves garlic, minced
? 1/2 teaspoon pepper
PREPARATION:
In a large sauce pan, melt butter and saute` onion and garlic until soft. Add remaining ingredients except the ribs, stir and bring to a boil. Remove from heat and allow to cool. Preheat grill and prepare for indirect grilling.
Place ribs on grill over direct heat for one minute per side. Move to indirect heated area. Close grill lid and cook for 20 minutes. Turn and continue grilling for 30 minutes. Baste with sauce on one side, grill for 10 more minutes. Turn and baste the other side. Grill until done (about 10 more minutes).
(*-*)
Ay cnt nderstnd ur ?uestn, srry
rub some spices on the ribs and wrap them in foil. Then cook them in the oven for 1.5 hours on low heat. Remove from oven and foil, and smother them in bbq sauce. Barbecue them for 10 min both sides then serve.
Braise your ribs in orange,pineapple,apple,and grapefruit juice until they are almost fall off the bone about 3hrs. Then take sweet Thai Chile sauce and combine with sweet baby rays BBQ. apply liberally to ribs and finish in oven on high heat to help caramelize sauce.