Has anyone ever made cantalope stew?!
Answers: Nope. Fruit and Stew don't exactly mix in my eyes.
no not stew, melon soup however is great. try southern living or taste of home website. good luck
Cantaloupe Soup
Fruit soups are great on hot summer evenings or served in a brunch menu. With just a bit of creativity, all courses for the meal can be made up of fruit soups.
1/4 c white wine [or orange juice]
6 medium peaches, sliced
Juice of one lemon [or, 6 T bottled]
1 T honey
1/4 t GF cinnamon
Dash of nutmeg
1 cantaloupe, seeded, peeled, sliced
1 c orange juice
In a saucepan, heat wine [or orange juice], peaches, lemon, honey and spices to boil. When boiling is reached, lower to simmer, cover for two minutes. Puree [all but a few slices] cantaloupe in blender with orange juice. Add peach mixture and puree. Pour into bowls and garnish with thin slices of cantaloupe [or, blueberries, raspberries, or a few gratings of orange peel, if desired].