I have a loaf of italian brd I want to make garlic brd?!


Question: Cut it in half and add a layer of butter then add fresh garlic or garlic powder. Place it in the preheated oven (375 degrees) on a cookie sheet. And cook it for about 10 minutes.


Answers: Cut it in half and add a layer of butter then add fresh garlic or garlic powder. Place it in the preheated oven (375 degrees) on a cookie sheet. And cook it for about 10 minutes.

cut it (however you'd like) butter it, and put some fresh cut up garlic on it, put it in the oven....mmm good.

That's "bread" and there should've been a period between 'brd' and 'I' (2 sentences)...not to mention, you didn't actually ask a question.

So slice the bread, spread on some pre-mixed garlic spread or butter mixed with garlic powder, minced garlic, or chopped fresh garlic. Lay the bread on a cookie sheet and toast in the oven or broiler until done to your liking. ?

Soften a stick of butter. Press in the garlice press (to taste) 5-6 cloves of garlic. Added bonus: a little bit of chopped parlsey and freshly shredded parmesan cheese. split loaf in half lengthwise and then spread on both open sides.

Heat at 375 until the crust and crispy then do a quick under the broiler to get everything browned on top.

If the question is how do you make garlic bread I can help ya out.
1. You want to set the oven at about 350degree
2. Grab enough tin foil to totally cover the bread up.
3. Take 1/2 a stick of butter melt it in the microwave.
4. Add 1-2 tsp of garlic powder or about 1 clove of garlic. (also if you want a lil more flavor add a pinch of Oregino)
5. Cut the bread about 1-1 1/2" thick or how ever thick you want the slices to be.
6. Place on the tin foil & slightly pull the pieces apart & spread the melted butter across all of them either with a pastery brush or spoon.
7. Wrap up bread like a burritto with the tin foil.
8. Place in oven for 5-10mins till taosted but not burned.

CUT IT IN SLICES, POUR SOME OLIVE OIL, SALT AND GROUND GARLIC, PLACE IT IN THE OVEN FOR 5 MINUTES AND VOILA!!! EXQUISITE!!!





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources