Why is olive oil better for you then vegetable or corn oil?!
The beneficial health effects of olive oil are due to both its high content of monounsaturated fatty acids and its high content of antioxidative substances. Studies have shown that olive oil offers protection against heart disease by controlling LDL ("bad") cholesterol levels while raising HDL (the "good" cholesterol) levels. (1-3) No other naturally produced oil has as large an amount of monounsaturated as olive oil -mainly oleic acid.
Olive oil is very well tolerated by the stomach. In fact, olive oil's protective function has a beneficial effect on ulcers and gastritis. Olive oil activates the secretion of bile and pancreatic hormones much more naturally than prescribed drugs. Consequently, it lowers the incidence of gallstone formation.
Answers: The greatest exponent of monounsaturated fat is olive oil, and it is a prime component of the Mediterranean Diet. Olive oil is a natural juice which preserves the taste, aroma, vitamins and properties of the olive fruit. Olive oil is the only vegetable oil that can be consumed as it is - freshly pressed from the fruit.
The beneficial health effects of olive oil are due to both its high content of monounsaturated fatty acids and its high content of antioxidative substances. Studies have shown that olive oil offers protection against heart disease by controlling LDL ("bad") cholesterol levels while raising HDL (the "good" cholesterol) levels. (1-3) No other naturally produced oil has as large an amount of monounsaturated as olive oil -mainly oleic acid.
Olive oil is very well tolerated by the stomach. In fact, olive oil's protective function has a beneficial effect on ulcers and gastritis. Olive oil activates the secretion of bile and pancreatic hormones much more naturally than prescribed drugs. Consequently, it lowers the incidence of gallstone formation.
Because it's very high in monosaturates, which is very healthful for you.
Because 75 percent of the fatty acid “building blocks” that make up olive oil come from mono unsaturated fat (the 'good' kind) and only 13 percent from saturated fat (the 'bad' kind).
Because olive oil contains "good fats" and antioxidents that can actually lower your cholestrol and help prevent some cancers. You still have to watch amounts because of calories. I use olive oil in just about everything requiring oil. I have never used it in cakes, cookies, pies or muffins.
well b cause the fat in the vegetable oil and corn oil.and olive oil is very healthy 4 u.vegetable oil is 2 fattening and chunky.lol.