Melted chocolate recipe?!
Answers: ok i have some melted chocolate i just did like 5 minutes ago i melted some chocolate but now i dont know what to do with it? any tips or ideas?
Mix it with some raisins and nuts and spread it out on some wax paper to let it harden. If you use semi-sweet chips its even better for you.
Chocolate dipped strawberries.
well fondue is always good !
u can dip fruit, chips/pretzels, marshmallows, bread or anything
Pour it on ice cream.
chocolate cookies
dip some strawberries, pretzels or oreos in it and you'll have a delicious treat!
dip stuff in it- strawberried, pretzels, marshmellows, apples, candy bars, pinapple, pretty much anything!
dip marshmellows or strawberrys or other fruit or here the best bit eat it on its own with a spoon or your finger
If you have peanuts, put them on a piece of waxed paper and pour the melted chocolate over them. It will be like a big chocolate bar =)
p.s. hope you aren't allergic to peanuts!!
Use it to make fudge - since it is already melted, it will incorporate faster or if you have chocolate chips, make chocolate chocolate chip cookies.
Fantasy Fudge
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow crème
1 cup chopped nuts
1 tablespoon vanilla
Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow crème, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.
Microwave method:
Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 13 x 9-inch baking pan. Cool at room temperature; cut into squares. Makes 3 pounds.
Note: Can be made in a smaller pan for thicker squares (yield will be reduced).
you could do chocolate dipped strawberries, or buckeyes. once i made these really good crispy peanut butter balls, and you dip them in chocolate. here is a link to the recipe, just make sure you use creamy peanut butter.
http://www.christmas-cookies.com/recipes...
good luck!