Anyone have a good recipes for Country Stlye Pork Ribs for the oven above 350 degrees or for a crockpot ?!
Answers: I have close to 3 pounds. My oven only works above 350 degrees. I need a recipe that I can set and forget it.
COUNTRY STYLE PORK RIBS AND KRAUT
4 country style pork ribs
2 cans (14.5 oz) sauerkraut
beer (optional)
salt and pepper
Sprinkle ribs with salt and pepper, on all sides.
On preheated grill, or in oven (on broil), sear the ribs on all sides (4 or 5 minutes per side on grill).
Empty 1 can of sauerkraut in to empty crock pot. Place ribs on top of Sauerkraut. Add the remaining Sauerkraut, covering the ribs. Cook on high for 4-6 hours, or on low for 8-10 hours (or as directed in crock pot instructions).
Add beer, if desired (it keeps the sauerkraut from drying out and adds a lot to the taste of the finished dish).
Serves 4.
OR
OVEN - ROASTED COUNTRY - STYLE RIBS
3 to 4 lb. country style pork ribs
1/2 c. sugar
1/2 c. ketchup
1/4 c. vinegar
1/4 c. water
1 tsp. salt
1/2 tsp. Worcestershire sauce
Heat oven to 350 degrees. Place ribs in roasting pan. In 2 quart saucepan, combine remaining ingredients. Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes). Pour over ribs; turn ribs to coat all sides. Bake, turning ribs every 2o to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
OR
SAUCY COUNTRY STYLE RIBS
3-4 lbs. pork loin country style ribs
1/2 c. chopped onion
1/2 chopped green pepper
1 (18 oz.) jar barbecue sauce (any kind or flavor desired)
4 oz. can mushrooms
Place ribs in single layer in a 13x9 inch baking dish. Cover with foil; bake in preheated 350 degree oven 1 hour and 30 minutes. Drain off excess fat.
Combine remaining ingredients; pour over ribs. Bake uncovered, 45 minutes, basting frequently with sauce. Serve with sauce and rice, if desired. Yield: 4-6 servings.
OR
SWEET & SPICY COUNTRY SPARE RIBS
8 to 10 fresh pork country style ribs
3 tbsp. Worcestershire sauce
3 tbsp. dark brown sugar
4 tbsp. frozen orange juice concentrate
1 sm. onion, finely chopped
1/4 tsp. salt
Place ribs on rack in baking pan. Bake in 400 degree oven for 30 minutes. Pour off pan drippings. Combine remaining ingredients. Spoon half of sauce over ribs. Reduce heat to 350 degrees and bake 30 minutes longer, turning occasionally and adding remaining sauce over ribs.
JM
That's what we're having for dinner. All I did was throw it in the crock pot with sauerkraut and potatoes and it should be ready when I get home tonight.
I would think you could put BBQ sauce on them and then monitor the temp.
i got this recipe from cooks.com
good luck and enjoy
BARBECUED COUNTRY STYLE PORK RIBS
BARBECUE SAUCE:
1/2 c. cooking oil
3/4 c. chopped onion
3/4 c. ketchup
3/4 c. water
1/3 c. lemon juice
3 tbsp. sugar
3 tbsp. Worcestershire sauce
2 tbsp. French's prepared mustard
1 tbsp. liquid smoke
2 tsp. salt
1/2 tsp. black pepper
Cook onion in oil until soft. Add remaining ingredients. Simmer 15 minutes.
Brown country style pork ribs on rack under broiler. Brown on both sides. This is real important. It gets rid of most of the fat. Place ribs in large baking pan that has a lid. Pour sauce over ribs. Cover. Bake in 350 degree oven for 2 hours or until tender.
Crockpoting the ribs will take at least 6 hours on high.....and I don't know when you want to eat.....Oven over 350, eh, what's the closest that you can get to say, 400?? Place the ribs on a foil lined rimmed baking sheet, cover them with 2 layers of foil and bake for about 90 minutes.....remove and drain the liquid.....baste with BBQ sauce and place back in the oven till fork tender, another half hour......Enjoy!!
Christopher
Put the ribs in the crock pot; quarter an onion on top of the ribs if you like, then pour a full bottle of your favorite barbeque sauce over the top of that. Cover. Start at high setting; turn to medium after the first hour.
They will cook all day with no attention required and the meat will be fall-off-the-bone, melt-in-your-mouth tender. UmmUmmmm. Enjoy!