What's your favorite dip recipe?!
Cream Cheese Dip
2 large blocks of cream cheese
1 large jar Pace picante (medium)-use most of the jar
Soften cream cheese and mix with hand mixer until smooth. Add picante and mix with hand mixer. Leave in frig for a few hours to blend flavors. Serve with chips.
I know it seems too simple to be great, but it is!
Answers: This is so wonderful!
Cream Cheese Dip
2 large blocks of cream cheese
1 large jar Pace picante (medium)-use most of the jar
Soften cream cheese and mix with hand mixer until smooth. Add picante and mix with hand mixer. Leave in frig for a few hours to blend flavors. Serve with chips.
I know it seems too simple to be great, but it is!
pepporoni dip
mash some avacados into a dip and chop some onions or garlic in there :D
yum~
Spinach dip, the recipie on the back of the Knorrs vegetable soup box
veggie dip
2 16 oz. cartons of daisy sour cream
1 package froz. spinach, thawed and drained
2 cans water chestnuts, drained and coarsely chopped
2 packets of knorr spring vegetable soup mix
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mix well and let dip sit in the fridge for about an hour to let the flavors blend.
gorgonzola horseradish dip
2 cartons daisy sour cream
2 tubs gorgonzola cheese
prepared horseradish to taste
to taste:
oregano, parsley, marjoram, rosemary, thyme, garlic, and white pepper
pulse in a food processor until fairly smooth.
this aslo makes a really good sauce for meat.
Half part Fluff (marshmellow in a jar) and half cream cheeze, mix well , awesome for fruits!
Seven Layer Tex-Mex Dip
1 16 oz. jar of Mexican bean dip
1 small container of sour cream (16 oz. – more or less)
1 pack of dry taco seasoning mix
2 containers guacamole dip (8 oz. each – more or less)
1 cup shredded cheddar cheese (or a shredded Mexican mix)
4 medium scallions or a medium onion (chopped fine)
1 tomato (chopped fairly fine)
1 small can black olive slices (2.25 oz.)
Directions:
Get all your ingredients together. This dip is layered and makes up fast if you have everything out and ready.
Select a dish for serving. You want something fairly good sized, so the dip layers are thin. When you dip a chip, it’s nice to get all the flavors. A Tupperware pie plate dish works well as do many other kinds of containers. I like my burgundy Tupperware pie container, because I can just seal the dip up before and after serving.
Spread the bean dip over the bottom of the serving dish. If you don’t have bean dip, then you can use refried beans. You may want to stir in some taco seasoning or hot sauce (just a little) if you use beans rather than bean dip.
Mix the taco seasoning mix in with the sour cream. Then, spread the cream cheese layer on top of the bean dip layer.
The guacamole dip goes on top of the sour cream. Use a light touch in spreading, so the colors don’t get mixed up and looking pretty gross.
That’s the hardest part.
Now, sprinkle cheese on top of the guacamole.
Sprinkle onions, then tomatoes, and finally black olives on top. Be sure to drain the olives, or the dip will be watery.
Cover the seven layer dip and refrigerate until ready to serve.
Have a bowl of nacho chips or Fritos ready for dipping.
That’s it. You have made Seven Layer Dip. It’s very simple and tastes fabulous. I really could eat a whole plate of this dip myself, but I try not to.
1 can of stewed tomatos (non seasoned)
1 med. onion, sauted till soft
A few pieces of jalapeno
Cilantro
Salt and Pepper
1 avocado, in chunks
Mix together and let sit for 4 hours in the fridge! MMMMMM
Serve with chips!
At the grocery store in the chips section there are jars of nacho dips. These are my favorite.
My sister-in-law showed me this...
Chili Dip for tortilla chips.
1 can of chili beans (with or without meat - your choice)
1 jar of picante sauce
8 ounce block of cream cheese (softened)
mix together and heat on the stove (to keep it warm, you might want to put it in a crock pot, that's what I do for family gatherings)
It's so easy to make, it's tastes wonderful and it's a hit whenever I do take it to potlucks or family gatherings.
ranch dip
French Onion Dip (I lovvvvee my French Onion, gotta have it all the time, sometimes I make it or sometimes I buy it, the Pennmaid brand)
My recipe for it is:
? cup chopped onion 1 Tbsp. butter or margarine 1 cup milk 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed ? cup KRAFT 100% Grated Parmesan Cheese 2 Tbsp. chopped fresh parsley COOK and stir onion in butter in medium saucepan on low heat until onion is tender.
ADD milk and cream cheese; cook until cream cheese is completely melted, stirring frequently.
STIR in remaining ingredients; cook until heated through, stirring occasionally. Serve as a hot dip with French bread cubes.
Veggie Dip
Get a pk of Knorrs Vegetable Mix and a carton of sour cream. Combine the two. Refrigerate for 2-4 hours and Voila!!