How can i make homemade chocolate????!
Answers: just plain chocolate, milk, dark, or white is fine, but no cookies or caramel or aanything please. and without needing chocolate in the first place, i dont have any chocolate in the house, and i really wang to eat chocolate!!!!thanx*-*
heres an awesome recipe!! enjoy! i love it!
1/2 cup milk
1 cup butter (no substitutes)
2/3 cup baking cocoa
2 pounds confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped nuts -optional
DIRECTIONS
Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350 degrees F oven for 15 minutes or until butter is melted. Carefully transfer to a mixing bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11-in. x 7-in. x 2-in. baking pan. Cool before cutting.
to make something chocolate to eat you will have to have cocoa powder.
Take Cocoa powder, mix with some butter and cream, cook until thick and bubbly, cool and eat. or dip fruit in it.
edit: I forgot to write sugar, you'll need to add some sugar to it.
White chocolate is made the same way as milk chocolate and dark chocolate -- the difference is the ingredients. In fact, because of the ingredients, many people (including the U.S. Food and Drug Administration) don't consider "white chocolate" to be chocolate at all.
Aphrodite Handmade Chocolate and HowStuffWorks.com both describe the chocolate-making process in detail. It all begins with the cacao tree, which grows in equatorial areas of South America, Africa, and Asia. The seeds of the tree's fruits are the cocoa beans, which are harvested, fermented for six or seven days, and then dried. The highest quality chocolate comes from cocoa beans that are dried naturally in the sun for a week -- shorter, artificial drying yields inferior chocolate. Next, the beans are roasted, and the shells are removed. Then the cocoa is ground, resulting in a thick liquid called chocolate liquor (it's not alcoholic). This liquor is used to make unsweetened chocolate.
For other chocolaty purposes, the liquor is pressed to extract the fat, which is called cocoa butter. With the fat removed, the liquor becomes a powder that is blended with the cocoa butter and other ingredients to make different kinds of chocolate. Plain chocolate is made of cocoa powder, chocolate liquor, cocoa butter, and sugar. Milk chocolate, of course, has milk added. White chocolate is made of cocoa butter, milk, and sugar.
After the ingredients are mixed, the product is further refined to create chocolate suitable for solid bars and pieces. It's mixed, heated, and cooled very precisely in methods called "conching" and "tempering." These processes can take up to a week for the finest chocolates.
Because white chocolate has no cocoa solids from the chocolate liquor, the FDA doesn't classify it as chocolate. However, the organization is working with chocolate manufacturers to establish a standard definition for white chocolate. Until a standard is published, check labels and beware of "white chocolate" that contains vegetable fat instead of cocoa butter. The quality and taste are inferior.
Go out and get some. You cannot make choc in say 2-3 hours. GO OUT and buy some!!!!!!