What is the quickest recipe for a pizza?!
Stilton and rosemary pizza
1 tsp extra virgin olive oil
25g/1oz unsalted butter
10 shallots, thinly sliced
175g/6?oz Stilton, crumbled
? tsp finely chopped rosemary
salt and freshly ground black pepper
2 small (20cm/8in) pizza bases (make your own dough or buy ready-made)
Method
1. Preheat the oven to 220C/428F/Gas 7.
2. Heat the oil and butter in a pan and gently sauté the shallots until they are golden and caramelized. This can take up to 30 mins. Remove from the heat and season generously before letting them cool slightly.
3. Spread the shallots over the pizza base. Scatter over the Stilton and the rosemary.
4. Cook for 8-10 minutes or until the rims are golden brown. Remove from the oven. Season with freshly ground black pepper to serve.
or Tomato, oregano and mozzarella pizza
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 tin chopped tomatoes
1 tsp sugar
200g/7?oz bocconcini (small mozzarella balls), halved
? tsp dried oregano
2 small (20cm/8in) pizza bases (make your own dough or buy ready-made)
extra virgin olive oil to serve
Method
1. Preheat the oven to 220C/428F/Gas 7.
2. Heat the olive oil in a pan and gently fry the onion and garlic until soft.
3. Add the tomatoes and sugar and bring them to boiling point. Reduce the heat and simmer until the tomato mixture thickens. Remove from the heat, season to taste and allow to cool.
4. Spread the cool tomato sauce over the pizza base. Scatter over the bocconcini and the oregano. Bake the pizza for 8-10 minutes or until the rims are golden brown.
5. Remove from the oven and drizzle with a little extra virgin olive oil to serve.
Answers: Very quick and easy
Stilton and rosemary pizza
1 tsp extra virgin olive oil
25g/1oz unsalted butter
10 shallots, thinly sliced
175g/6?oz Stilton, crumbled
? tsp finely chopped rosemary
salt and freshly ground black pepper
2 small (20cm/8in) pizza bases (make your own dough or buy ready-made)
Method
1. Preheat the oven to 220C/428F/Gas 7.
2. Heat the oil and butter in a pan and gently sauté the shallots until they are golden and caramelized. This can take up to 30 mins. Remove from the heat and season generously before letting them cool slightly.
3. Spread the shallots over the pizza base. Scatter over the Stilton and the rosemary.
4. Cook for 8-10 minutes or until the rims are golden brown. Remove from the oven. Season with freshly ground black pepper to serve.
or Tomato, oregano and mozzarella pizza
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 tin chopped tomatoes
1 tsp sugar
200g/7?oz bocconcini (small mozzarella balls), halved
? tsp dried oregano
2 small (20cm/8in) pizza bases (make your own dough or buy ready-made)
extra virgin olive oil to serve
Method
1. Preheat the oven to 220C/428F/Gas 7.
2. Heat the olive oil in a pan and gently fry the onion and garlic until soft.
3. Add the tomatoes and sugar and bring them to boiling point. Reduce the heat and simmer until the tomato mixture thickens. Remove from the heat, season to taste and allow to cool.
4. Spread the cool tomato sauce over the pizza base. Scatter over the bocconcini and the oregano. Bake the pizza for 8-10 minutes or until the rims are golden brown.
5. Remove from the oven and drizzle with a little extra virgin olive oil to serve.
For the dough use a savoury scone mix. for the topping use tomato paste, grated cheese and anything else you have at hand, sprinkle with olive oil and dried oregano
premade crust, prepackaged sauce, pepperoni and then cheese that is already shredded you can't get much quicker than that
buy a PLAIN cheap cheese and tomato pizza and add all the toppings of your choice-from peppers to ham to mushrooms to extra mozzarella-cheap and lovely
hi.. is that the pizza delivery?
id like.................
well it works for me..
x
dial pizza hut, or another one like it.
Merv...
making life simple
Where is the freezer... oh there it is.
Buy cheap pizzas from the supermarket and then cover them with extra lovely ingredients.
Does it a treat!
none for me
Split a loaf of Italian or French bread in half length-wise. Spread jarred pizza sauce, or seasoned tomato sauce over the cut sides of the loaves. Top with your favorite toppings and sprinkle cheese over it all. Bake at 350 for approximately 14 minutes or until bread is toasted.
split open a bagel, top with pizza quick sauce and your choice of toppings, cover with mozzarella and bake in oven
Quick homemade pizza
Makes 1 large or 2 small
Preparation time less than 30 mins
Cooking time 30 mins to 1 hour
Ingredients
For the base:
1 double packet of pizza dough mix (2x145g sachets)
add any of these suggestions to flavour the dough:
1 tsp dried chilli flakes, a small handful of finely grated parmesan cheese, 1 tsp dried or 1 tbsp chopped fresh herbs (oregano, basil, parsley, thyme, marjoram, rosemary), 1-2 tbsp finely chopped sun-dried tomatoes, 1-2 tbsp finely chopped olives,
1 tbsp flavoured oil, such as chilli, basil or rosemary
flour, for rolling out
olive oil, for drizzling
For the tomato sauce:
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves of garlic, crushed
1 bay leaf
1 tsp dried oregano
1x400g can chopped tomatoes
2 tbsp tomato purée
flaked sea salt and freshly ground black pepper
Topping suggestions:
Tomato and cheese form the basic pizza ingredients, but depending on your mood and your taste buds, you can turn a basic pizza into any flavour you like. Experiment yourself or try some of these suggestions:
For a Cheese Feast:
120g/4?oz each of mozzarella, gruyere, dolcelatte and 50g/2oz parmesan cheese
For a Popeye Special:
50g/2oz cooked spinach, grated nutmeg, 1 tsp dried oregano, 50g/2oz mozzarella cheese, a handful of grated parmesan cheese, a handful of pinenuts and 1 egg broken in the centre
For a Hot Hot Hot:
thinly sliced pepperoni, thinly sliced onion, a few chopped jalapeno peppers, mozzarella cheese and oregano
For a Four-in-One:
place thinly sliced pepperoni/salami over one quarter of the top, thinly sliced mushrooms over the second quarter, mozzarella cheese over the third quarter and tinned anchovies, olives and capers over the last quarter
For a Pizza Med:
a few slices parma ham, mozzarella cheese, sun-dried tomatoes, basil, olives and parmesan cheese
For a Seafood and Spice:
cooked prawns, capers, olives, chilli flakes, mozzarella cheese and canned anchovies
Method
1. Make the base according to the packet instructions, using both packets to make a double amount of dough. It can be left plain, but for a more interesting pizza add your chosen flavouring from the suggestions in the ingredients list before any liquid is added.
2. Roll into 1 large pizza base or 2 smaller ones, sit on a baking sheet's) and leave to rise in a warm place. While the dough is rising you can prepare the tomato sauce and toppings.
3. For the sauce, heat the olive oil in a medium saucepan and gently cook the onion and garlic for about 8 minutes until softened. Add the remaining ingredients and simmer for 10 minutes until you have a thick, spreadable sauce. Season with salt and pepper, then remove the bay leaf.
4. Preheat the oven to 220C/425F/Gas 7.
5. Spread a generous amount of tomato sauce over the pizza base(s), leaving a 1cm/?in gap around the edge. You can now add your favourite toppings (see above for some suggestions), drizzle with olive oil, then place in the oven for about 15-20 minutes or until the base is crisp and the topping is golden.