I'm looking for an easy veggie spring roll receipe?!


Question: 1 cup broccoli
1 cup carrots
2 cups cabbage
1 cup snow peas
8-10 shallots
1 cup mushrooms
to taste fresh grated ginger
2-3 tablespoons vegetable oil
2-3 teaspoons sesame oil
2-3 teaspoons soy sauce
2 teaspoons sugar
to taste salt
to taste white pepper
to taste egg roll wraps or spring roll wrappers
to taste water
Directions
1Cut up all veggies into small pieces (thinly sliced).
2In large pan or wok heat up veg. oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 minute
3Add sesame oil, soy sauce, sugar, salt and pepper, to taste. Cook another 3 minutes.
4Remove from heat.
5Take a wrapper, use fingers to moisten the edge with water, lay the wrapper in a diamond shape and place veg mixture in middle.
6Fold up bottom, sides and then roll up to the top (use enough water to seal).
7I bake mine in a cake pan that has been greased with some oil spritzed on top, 400 degrees for 10-15 min (until brown), but you could steam or fry.


Answers: 1 cup broccoli
1 cup carrots
2 cups cabbage
1 cup snow peas
8-10 shallots
1 cup mushrooms
to taste fresh grated ginger
2-3 tablespoons vegetable oil
2-3 teaspoons sesame oil
2-3 teaspoons soy sauce
2 teaspoons sugar
to taste salt
to taste white pepper
to taste egg roll wraps or spring roll wrappers
to taste water
Directions
1Cut up all veggies into small pieces (thinly sliced).
2In large pan or wok heat up veg. oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 minute
3Add sesame oil, soy sauce, sugar, salt and pepper, to taste. Cook another 3 minutes.
4Remove from heat.
5Take a wrapper, use fingers to moisten the edge with water, lay the wrapper in a diamond shape and place veg mixture in middle.
6Fold up bottom, sides and then roll up to the top (use enough water to seal).
7I bake mine in a cake pan that has been greased with some oil spritzed on top, 400 degrees for 10-15 min (until brown), but you could steam or fry.

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