What is your favorite recipe for steak?!


Question: Any kind of steak, I am looking for new ways to serve it.


Answers: Any kind of steak, I am looking for new ways to serve it.

i like to marinate it in worchestershire sauce with a little garlic pepper seasoning, throw it in the broiler for about 12 minutes on each side ad serve it with salad and some kind of rice and veggies!or my dad makes round steak in the crock pot with gravy and makes mashed potatoes! u flour your steak and fry it for a few mins. to get it brown and then you add some mushrooms and onions brown them a little use the drippings to make gravy and simmer it all day on low in the crock!

simple, Italian style is best.

hot pan
season well
2 mins either side
squeeze over some lemon juice when done

yummmmmmmmmmmmmmm

1 pound rib eye steak, slightly frozen
1 onion, sliced
Mushrooms, sliced (optional)
Bell peppers, sliced (optional)
8 slices provolone cheese
4 hoagie rolls
2 tablespoons olive oil

Slice slightly frozen steak very thinly. Optionally, you may ask the butcher to slice the meat for you.

Heat olive oil in a skillet and add onions and bell peppers. Cook, stirring frequently, until onions are translucent and peppers are softened. Add mushrooms and cook for further three minutes.

Add sliced steak to pan and cook, stirring, until meat turns gray.

When the steak is done, place the cheese slices on top of the meat and heat until cheese is well melted.

If desired, toast rolls while cheese is melting.

Serve in rolls with any desired optional toppings.

Our favorite, steak on the grill.
Seasoned with salt, pepper and a little garlic powder.
Something about grilling it just makes it taste so much better!

our favorite is on the grill with Toni's

Sweetangelbaby_99's on the right track...grilling always helps, even a gas grill is better than cooking indoors. I get a thick ribeye and season it with Lawry's seasoning salt on both sides, and put garlic powder on one side. I also like black pepper on the other side, but the rest of the family doesn't care for that. Montreal Steak Seasoning is great also. Then grill until pink inside and you've got a great dinner!

Grilled is the only way to go. Depending on the cut (not for ribeye, New York, filet, or Porterhouse - anything else is fair game), you might want to marinate with a red wine/water/Montreal steak seasoning mixture. Just don't overcook. Medium is as done as steak should ever be!





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