What could go wrong when making a chocoalte cake and how could you fix it?!


Question: curdling, etc.


Answers: curdling, etc.

y ou could mix it to much and that would make it to fluffy and it would taste weird, just cook it a little longer

Not much to fix it. Just start over.

Also, the cake could fail to rise adequately, or even fall while in the oven. In that case, just cut it into cubes and layer it in a pretty glass bowl with fresh berries and whipped cream. Nobody will know the difference. If alcohol is permissable, sprinkle each layer with a bit of your favorite liqueur.

Your spelling, lol.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources