What is compote?!

Question: Compote is used in a number of cultures to define different dishes. Common preparation of a compote is a cooked dish of fresh or dried fruits, simmered whole or in pieces in a sugar syrup. A compote can also refer to a game meat dish containing rabbit, pigeon or partridge, cooked in a roux for a long time over low heat with bacon, and pearl onions until the meat has completely cooked to a fine texture. A third type of compote is a drink made in Eastern European countries from dried fruit simmered in water and sugar and set-aside to infuse flavors until ready to drink.

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Answers: Compote is used in a number of cultures to define different dishes. Common preparation of a compote is a cooked dish of fresh or dried fruits, simmered whole or in pieces in a sugar syrup. A compote can also refer to a game meat dish containing rabbit, pigeon or partridge, cooked in a roux for a long time over low heat with bacon, and pearl onions until the meat has completely cooked to a fine texture. A third type of compote is a drink made in Eastern European countries from dried fruit simmered in water and sugar and set-aside to infuse flavors until ready to drink.

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