Olive Garden Chicken fettuccine alfredo recipe?!


Question: I am looking for a recipe that taste like Olive Garden's. Paying $14.99 for pasta seems crazy to me so I would like to try making it at home


Answers: I am looking for a recipe that taste like Olive Garden's. Paying $14.99 for pasta seems crazy to me so I would like to try making it at home

Here you go, and this is from the resturant its self. I have a friend who works there and has kindly shared a few of my favs from the resturant. But also you can make a great alfredo sauce youself and not make it just like Olive Gardens. Let me know if you want more recipes I have a ton Im more then willing to share. Good luck in the Kitchen

Ingredients
1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1 teaspoon garlic powder
to taste salt
to taste black pepper
2/3 cup grated parmesan cheese (preferably fresh)
1 lb fettuccine , prepared as directed
Directions
1In a medium saucepan, melt butter.
2When butter is melted, add cream cheese.
3When the cream cheese is softened, add heavy cream.
4Season with garlic powder, salt, and pepper.
5Simmer for 15-20 minutes over low heat, stirring constantly.
6Remove from heat and stir in parmesan.
7Serve over hot fettucine noodles.

Here is Robbie's best rendition:

The recipe she gave you is right i just have a tip when you buy your cheese buy the fresh stuff from the imported cheese section from your grocery store that comes in a chunk. Ans also dont grate it just kinda cube it up it will melt better, and wont turn out so stringy.

I've actually come up with the same exact replica of it w/out all the work, I made it last night and it was sooo good.

1/2 cup butter
1 pint heavy cream
1 1/2 cups grated parmesan cheese
salt, and pepper to taste
3 cloves grated garlic (grate it into a paste like, so its not chunky)

combine cream, butter and garlic over medium low heat, after all is combined whisk in cheese 1/2 cup at a time, sauce will thicken once added to pasta, soo good and easy too!! I dare you to try it, you'll get all the taste of the other sauce but with a lot less work.





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