Any receips for an avocado milkshake?!
You could freeze this (without the ice cubes) and have avocado ice cream, a favorite summer delight in the Philippines.
We also scoop avocado on top of crushed or shaved ice in a tall parfait glass, add sugar and milk of cream, and mix everything with a long spoon.
In the Philippines, avocado is considered a fruit and eaten as dessert. Filipinos find it strange that Westerners (like my husband) eat avocado as a vegetable, with mayonnaise, crab, prawns, etc.
Avocados grow wild in my country. When in season, avocados sell everywhere for as low as 10 US cents a pound! That's 5 cents for each large avocado.
In the streets of Manila, there are carts offering avocado and milk on crushed ice, made on the spot from whole fruits. Price? 2 US cents per tall glass.
Answers: Scoop the flesh of one avocado into a blender, add cold milk and sugar to taste and a few ice cubes. Blend. Pour into a tall glass and serve.
You could freeze this (without the ice cubes) and have avocado ice cream, a favorite summer delight in the Philippines.
We also scoop avocado on top of crushed or shaved ice in a tall parfait glass, add sugar and milk of cream, and mix everything with a long spoon.
In the Philippines, avocado is considered a fruit and eaten as dessert. Filipinos find it strange that Westerners (like my husband) eat avocado as a vegetable, with mayonnaise, crab, prawns, etc.
Avocados grow wild in my country. When in season, avocados sell everywhere for as low as 10 US cents a pound! That's 5 cents for each large avocado.
In the streets of Manila, there are carts offering avocado and milk on crushed ice, made on the spot from whole fruits. Price? 2 US cents per tall glass.
Why would anyone want one?
ick...
Do that to "guacamole"? That is just sooo wrong !! I can make a wonderful avocado sandwich.
avocado, lemon juice, sugar syrup, coconut cream. Blend that up.
Avocado and Pineapple Milkshake
1 lg Very Ripe avocado pear
1 pt Semi-skimmed milk
6 oz Pineapple cubes
1/2 c Ice Cubes
pn Salt
Instructions:
Scoop the avocado out of the skin. Discard the stone and put the flesh into
a liquidiser or mash it. Add to the milk, ice cubes, ice cubes, crushed
pineapple chunks and salt, and process until thoroughly blended in and the
whole mixture is nice and frothy. Pour into glasses and serve with a
swizzle stick of celery
Avocado Ice Cream
1/2 c Orange juice
1/2 c Lemon juice
1 cn (14.5-oz) evaporated milk;
-well chilled
1 c Mashed ripe avocados
1 1/2 c Sugar
Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add
all ingredients; blend well. Freeze.