What's an inside-out cheeseburger?!
Answers: It's a cheeseburger with the cheese on the inside - make two thin patties, put a smaller piece of cheese between the two, press the edges all the way around to make 1 big burger, and grill or fry as usual...YUM!
Ingredients
1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound 90%-lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground pepper
Cooking Instructions
1. Preheat grill to medium-high or preheat the broiler.
2. Combine Cheddar and Gruyere in a small bowl.
3. Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.
4. To grill: Lightly oil the grill rack .Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
an inside out cheeseburger is a regrubeseehc
It's misnamed. It shoud be an outside-in cheesburger.
a cheeseburger that you form around the toppings - cheese, tomato, onion, catsup. (not lettuce though). then you cook it
Like a stuffed meatball!