Recipie for...?!
Answers: ...peanut butter balls or peanut butter cookies???
Peanut Butter cookies
INGREDIENTS
2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Peanut Butter Balls
INGREDIENTS
1 1/2 cups peanut butter
1 cup butter
4 cups confectioners' sugar
1 1/3 cups graham cracker crumbs
2 cups semisweet chocolate chips
1 tablespoon shortening
DIRECTIONS
Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)
Ohhhhhh Peanut butter Balls......
Someone get a recipe. I want them now too.
I have to stop coming to this site during lunch.
I AM SOOO HUNGRY NOW!!!!
i stick of butter (not margarine) softened, 2 cups of smooth peanut butter, 1 one pound package of powdered sugar. mix all together thoroughly and let chill in fridge. Roll into golfball sized balls and return to fridge when they get to soft to chill. You are gonna dip them in melted chocolate. Melt chopped up milk chocolate bark in a double boiler with water barely simmering. You can also use a glass bowl over a pot of simmering water. Or use the microwave and stir every minute until it is melted to a satin finish. Dip the peanut butter balls in the chocolate and place on wax paper. Thses are great. They taste just like reese peanut butter cups. I have people who ask me to make them so I make them and other candy at Christmastime
no bake peanut balls
Ingredients
1/2 cup dates chopped
1/2 cup raisins, seedless chopped
1 cup walnuts chopped
1/4 cup molasses
1 cup peanut butter
1/4 cup orange juice
1/2 cup coconut shredded
Directions
Combine dates, raisins and nuts in a medium sized bowl.
Stir in the molasses.
Add peanut butter, stirring until well combined. Stir in 2 tb of the orange juice.
Add enough of the remaining orange juice to form a moist
mixture that can be formed into balls.
Roll into 1/2 inch balls and roll each ball into the shredded
coconut.
Store in an airtight container out of direct sunlight.
Let sit for at least 1 day before serving.
1 cup chunky peanut butter
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 package Reese's peanut butter cups optional
Cream first 6 ingredients together. Add flour, salt, and baking soda and mix well. Roll into balls, dip in sugar, and flatten with fork. Bake at 350 for 10-13 minutes. Another option is to roll into balls and place in a mini muffin tin. Bake at 350 for 10-13 minutes. Immediately place Reese's Peanut Butter Cup in the center while still hot.
Hello, i have a receipe from Betty Crocker,
1/2 cup granulated sugar
1/2cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup margarine ( i use blue bonnet sticks melted, beautiful taste)
1 egg
1 1/4 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Mix sugars,peanut butter,shortening,margarine and egg. Stir in remaining ingredients. Cover and refrigerate @tleast 3 hours.
Heat oven to 375 degrees, shape dough into 1 1/4 inch balls, place about 3 inches apart on ungreased cookie sheet.
Flatten in crisscross pattern with fork dipped in flour. Bake until light brown 9 - 10 minutes. Cool 2 minutes, remove from cookie sheet. About 3 dozen cookies. enjoy.