When you put roux balls in the oven do they rise or do they stay the same size?!

Question: They will rise. When they are cooked stick a knife into the side of them to let the steam out and return to oven for a minute or two. This way they wont be soggy inside.

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Answers: They will rise. When they are cooked stick a knife into the side of them to let the steam out and return to oven for a minute or two. This way they wont be soggy inside.

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Assuming you mean choux balls as in profiteroles. They should rise by approximately 50% due to the air beaten into them whilst mixing.

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