Broccoli cheese soup?!
Answers: Does any body have a easy recipe
EASY BROCCOLI-CHEDDAR CHEESE SOUP
1 can cream of broccoli soup
2 cans Cheddar cheese soup
I head of broccoli (cooked), OR..
16 oz. bag of frozen broccoli (cooked)
3/4 can milk
1 1/2 cans water
Salt and black pepper to taste
Shredded cheddar cheese (optional)
Cream the 3 cans of soup together and place over low heat while slowly adding milk and water. Stir constantly to maintain creamy consistency. Chop the head of the broccoli to desired size and stir into soup (or, add frozen, cooked broccoli). Bring to a boil, lower heat to a simmer and cook 15 minutes. Top with shredded cheddar cheese, if desired.
www.allrecipes.com
1 jar (8 ounces) of Cheez Whiz
1 can (10 1/2 ounces) condensed of cream of celery soup
16 ounces frozen broccoli
2 cups half-and-half
Mix all ingredients in slow cooker. Heat for about 2 to 3 hours on LOW, or until broccoli is tender.
1 (10 ounce) package frozen broccoli
2 1/2 cups milk
2 1/2 cups cubed processed cheese
1/3 cup all-purpose flour
1 cup heavy cream
1 cube chicken bouillon
1/2 teaspoon salt
1/2 teaspoon ground black pepper
DIRECTIONS
Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.
In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.
Serves 6
http://www.cooks.com/rec/doc/0,1748,1441...
1 big can Cream of Chicken Soup
3 tablespoons grated onion
2 tablespoons butter
2 cups shredded Cheddar cheese
3 cups milk
1 package fresh or frozen broccoli florets, steamed until very tender
In a large pot, sauté onion in the butter. Over low heat: Add can of soup (undiluted) to pot and stir.Add cheese and stir until thoroughly melted. Add milk and whisk until smooth. Add the broccoli and stir. Simmer until bubbly.
Crock Pot Style
After sautéing the onion, you can put all the ingredients into a Crock-Pot and cook, stirring occasionally, until bubbly.
I like to serve it in a bread bowl
Easy Broccoli-Cheese Soup
Cheesy salsa dip, broccoli and broth heat up into a cozy homemade soup in less than 30 minutes.
Prep Time:25 min
Start to Finish:25 min
Makes:4 servings (1 1/2 cups each)
2 tablespoons butter or margarine
1/2 cup shredded carrot
1/2 cup chopped onion (1 medium)
2 tablespoons Gold Medal? all-purpose flour
1 jar (15 oz) Old El Paso? Cheese 'n Salsa dip
1 can (14 oz) chicken broth
1 box (9 oz) Green Giant? frozen broccoli cuts, thawed, larger pieces cut in half
1 cup milk
1. In 3-quart saucepan, melt butter over medium heat. Add carrot and onion; cook, stirring occasionally, until tender.
2. Sprinkle flour over vegetables; stir to blend. Stir in remaining ingredients until well blended. Cook over medium heat, stirring constantly, until thoroughly heated.
i dont know what type you like so heres some
http://search.foodnetwork.com/food/recip...
Trim and wash 2 heads of broccoli, chop an onion. In a large pan, melt a knob of butter and gently fry the onion for a few mins. Add the broccoli and some hot veggie stock (cubes will do). Add a jar of cooked chick peas (drained and rinsed to get rid of excess salt) Cook for very few mins till broccoli tender then whizz it through a blender. the chick peas will make it nice and thick but you wont taste them. Put it back in the pan and add blue cheese to your taste, stir till melted, check seasoning and serve. Takes about 15 mins in all. Eat with loads of crusty bread.
Cheesy Cream of Broccoli Soup
Ingredients:
2 tb Unsalted butter
1 md Onion; roughly diced
1 1/2 lb Cooked or uncooked broccoli
- roughly chopped
1 ts Salt
3 qt Chicken stock or water; OR
- canned low-sodium broth
3 c Milk and/or whipping cream
Grated Jack, Velveeta; -OR-
-Swiss cheese
Instructions:
MELT BUTTER in a large pot over medium heat. Add the onion and cook,
stirring occasionally, until onion softens, about 10 minutes. Add the
broccoli,and salt.Continue to cook, stirring, another 15
minutes. Add the stock. Cover, increase heat to high and bring to a boil.
Reduce heat to low and simmer 15 minutes. Remove from heat and place in a
food processor or blender and puree until smooth. Combine puree, cream and
milk