In Bechamel sauce, is it okay to use self raising flour?!


Question: Cause that's all we got =]

xx


Answers: Cause that's all we got =]

xx

its not a good idea hey,ive used sr flour before and it turned out a mess i wouldnt suggest it

yup. it's just the starch that you are looking for.

yes

Probably, the self rising flour has baking powder, but it will start to out gas the minute it gets wet, so the effect on your final sauce should be minimal. Any port in the storm!





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