I need a recipe to make?!
Answers: ONE loaf of home made wheat bread....anyone got a good one?
*********EASY WHITE BREAD
Generously grease two 9x5 inch loaf pans. 1/4 c. sugar 1 tbsp. salt 2 pkgs. active dry yeast
Combine in large mixer bowl. 1/4 c. cooking oil
Heat in saucepan over low heat until warm.
Add warm liquid to flour mixture. Beat 1/2 minute at low speed, 3 minutes at medium speed. By hand, gradually stir in 4 to 5 cups additional flour to form soft dough.
Knead on floured surface until smooth and elastic about 1 minute. Cover dough; let rise in warm place until light and doubled in size 45 to 60 minutes. Punch down dough. Shape into two loaves. Place in greased pans. Cover; let rise in warm place until light, 30 to 45 minutes.
Bake at 350 degrees for 40 to 50 minutes until loaf sounds hollow when lightly tapped. Remove from pans immediately. Cool on rack before slicing.
To make whole wheat or oat bread replace one cup white flour with either whole wheat or oat and use 1/4 cup brown sugar instead white.
I just asked a question like this but I need it for a school project and it has to be white. Sorry IDK!!
you can go to the food network website, they have lots of recipes!
Make 'Toad in a Hole'
Butter the bread, cut a circle out in the middle, place in a frying pan and drop a egg in the the middle until it is cooked how you like it...
It's the best!
WHOLE WHEAT BREAD
2 pkg. active dry yeast
1/4 c. warm water
1/2 c. brown sugar
3 tsp. salt
2 1/2 c. hot water
1/4 c. butter
4 1/2 c. whole wheat flour
2 3/4 to 3 3/4 c. bread flour
Generously grease two 8x4 inch or 9x5 inch loaf pans. In small bowl, dissolve yeast in warm water (105 to 115 degrees).
In large bowl, combine brown sugar, salt, hot water and butter; cool slightly. Lightly spoon flour into measuring cup; level off. To cooled mixture, add 3 cups whole wheat flour. Blend at low speed until moistened; beat 3 minutes at medium speed. Add remaining whole wheat flour and dissolved yeast; mix well. Stir in 2 1/4 to 2 3/4 cups bread flour until dough pulls cleanly away from sides of bowl.
On floured surface, knead in 1/2 to 1 cup bread flour until dough is smooth and elastic, about 10 to 15 minutes. Place dough in greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees) until light and doubled in size, about 45 to 60 minutes.
Punch down dough several times to remove all air bubbles. Divide dough in half; shape into balls. Allow to rest on counter covered with inverted bowl for 10 minutes. Shape into 2 loaves by rolling dough into two 7x14 inch rectangles. Starting with shorter side, roll up; pinch edge firmly to seal. Place seam- side-down in prepared pans. Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes.
Heat oven to 375 degrees. Bake 30 minutes. Reduce oven to 350 degrees and continue baking an additional 10 to 15 minutes or until loaves sound hollow when lightly tapped. Remove from pans immediately; cool on wire racks.
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