If tonight was your last meal on earth, you'd have?!


Question: A 2lb Porterhouse steak, cooked medium rare, slightly blackened with a big, perfectly cooked baked potato with butter only, corn on the cob, and a side dish of really cheesy macaroni and cheese. To drink, I'll take a bottle of Belgian beer, Chimae (sp?).


Answers: A 2lb Porterhouse steak, cooked medium rare, slightly blackened with a big, perfectly cooked baked potato with butter only, corn on the cob, and a side dish of really cheesy macaroni and cheese. To drink, I'll take a bottle of Belgian beer, Chimae (sp?).

Hamburger Helper.
=]

Roast chicken, roast potatoes covered in gravy, peas and beans plus carrots in garlic butter sauce. yum.

meat loaf from Boston Market the best

lobster and lobster and more lobster.

If tonight was my last one on Earth, I don't think I'd be wasting time with food ~ I'd skip the meal & spend the time doing something exceptional.

Split pea soup ;)

Rice casserole or
this ULTIMATE PASTA!

Simple but something I crave

INGREDIENTS
1 (16 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup cubed processed cheese
2 tablespoons butter
1/4 cup milk
1 teaspoon garlic powder
salt and pepper to taste


DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large saucepan over medium heat, combine mushroom soup, processed cheese, butter, milk, garlic powder, salt and pepper. Stir until cheese is melted. Stir in noodles and heat through.

Fried chicken, mashed potatoes & gravy, corn, tossed salad with ranch dresssing, dinner rolls. Chocolate cake w/chocolate frosting for dessert.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources