How do i tell if peppers&eggplant are done when in a stirfry?!

Question: when they are fork tender and if you are using bell
peppers the skin will he tender and not as coarse
anymore
=]

---

---

Answers: when they are fork tender and if you are using bell
peppers the skin will he tender and not as coarse
anymore
=]

---

---

They will be fork tender but not mushy.

---

---

peppers get kind of limp and eggplant turns a brownish color

---

---

They wont be mushy or crunchy just in between

---

---

---

---