Does anyone have any tips for cooking a hip roast?!
Answers: I've been looking for recipes and haven't been able to find any.
A Roast by any other name is still:
Herbed Sirloin Tip Roast
Ingredients:
1 sirloin tip roast, about 3 pounds
1/2 cup dry red wine
1 1/2 teaspoons salt
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon dried leaf thyme
1/4 teaspoon oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley flakes
1 tablespoon olive oil
Prep:
About 2 hours before roasting, combine the roast and red wine in a food storage bag; refrigerate. Combine remaining ingredients in a small bowl about 10 minutes before roasting time. Place roast on a rack in baking pan and rub all over with the herb and seasoning mixture.
Roast at 350° for about 1 to 1 1/2 hours, or until roast is about 145° on a meat thermometer for medium-rare.
Serves 8.