Does anyone have the receipe for The Bible Cake?!


Question: Old Scripture Cake

********************
CAKE

Ingredients:

3/4 cup Genesis 18:8
1 1/2 cup Jeremiah 6:20
5 Isaiah 10:14 (separated)
3 cups sifted Leviticus 24:5
3 teaspoons 2 Kings 2:20
3 teaspoons Amos 4:5
1 teaspoon Exodus 3:23
1/4 teaspoon each 2 Chronicles 9:9
1/2 cup Judges 4:19
3/4 chopped Genesis 43:11
3/4 cup finely cut Jeremiah 24:5
3/4 cup 2 Samuel 16:1
Whole Genesis 43:11
Directions:

Cream Genesis 18 with Jeremiah 6. Beat in yolks of Isaiah 10, one at a time. Sift together Leviticus 24; 2 Kings 2; Amos 4; Exodus 30; and 2 Chronicles 9.
Blend into creamed mixture alternately with Judges 4. Beat whites of Isaiah 10 till stiff; fold in. Fold in chopped Genesis 43; Jeremiah 24; and 2 Samuel 16. Turn into 10-inch tube pan that has been greased and dusted with Leviticus 24.
Bake at 325 degrees F until it is golden brown or Gabriel blows his trumpet, whichever happens first. Bake for an hour and ten minutes. Remove from oven. After fifteen minutes, remove it from the pan. Cool completely. Drizzle over it some Burnt Jeremiah Syrup.


Answers: Old Scripture Cake

********************
CAKE

Ingredients:

3/4 cup Genesis 18:8
1 1/2 cup Jeremiah 6:20
5 Isaiah 10:14 (separated)
3 cups sifted Leviticus 24:5
3 teaspoons 2 Kings 2:20
3 teaspoons Amos 4:5
1 teaspoon Exodus 3:23
1/4 teaspoon each 2 Chronicles 9:9
1/2 cup Judges 4:19
3/4 chopped Genesis 43:11
3/4 cup finely cut Jeremiah 24:5
3/4 cup 2 Samuel 16:1
Whole Genesis 43:11
Directions:

Cream Genesis 18 with Jeremiah 6. Beat in yolks of Isaiah 10, one at a time. Sift together Leviticus 24; 2 Kings 2; Amos 4; Exodus 30; and 2 Chronicles 9.
Blend into creamed mixture alternately with Judges 4. Beat whites of Isaiah 10 till stiff; fold in. Fold in chopped Genesis 43; Jeremiah 24; and 2 Samuel 16. Turn into 10-inch tube pan that has been greased and dusted with Leviticus 24.
Bake at 325 degrees F until it is golden brown or Gabriel blows his trumpet, whichever happens first. Bake for an hour and ten minutes. Remove from oven. After fifteen minutes, remove it from the pan. Cool completely. Drizzle over it some Burnt Jeremiah Syrup.

take one raisin ...............

BIBLE CAKE


1. 6oz Psalm 55 v 21
2. 6oz Proverbs 16 v 21
3. 3 Job 39 v 14
4. 8oz Exodus 29 v 2
5. 5oz Genesis 23 v 16
6. 5oz Samuel 30 v 12
7. 3oz 2 Chronicles 31 v 5
8. Pinch of Genesis 19 v 26
10.? teasp. Chronicles 9 v 24
11.2 tbsp. Isaiah 28 v 9

Beat 1 and 2 well together. Add 3 (one at a time). Mix and sift 4, 9 and 10. Add and mix lightly together. Prepare items 5, 6, 7 & 8 and mix together, then add. Lastly, add 11. Turn into 7" well-lined tin and bake in slow oven for 2? to 3 hrs.

yes but the pages are a bit chewy be careful

put it into your web browser. there is a site about it i think

Decipher the recipe shown here (A small tip – old Bibles seem to be more accurate than modern ones)
Ingredients
(1) ? lb: Judges, Ch. 5, Vs. 25
(2) ? lb: Jeremiah, Ch. 6, Vs. 20
(3) 1 tablespoon: 1 Samuel, Ch. 14, Vs. 25
(4) 3: Jeremiah, Ch. 17, Vs. 11
(5) ? lb: 1 Samuel, Ch. 30, Vs. 12
(6) ? lb: Nahum, Ch. 3, Vs. 12 (chopped)
(7) 2 oz: Numbers, Ch. 17, Vs. 8 (blanched & chopped)
(8) 1 lb: 1 Kings, Ch. 4 Vs. 22
(9) Season to taste: 2 Chronicles,

BIBLE CAKE

1 c. Judges 5:25 (butter)
2 c. Jeremiah 6:20 (sugar)
6 of Isaiah 10:14 (eggs)
3 1/2 c. 1 Kings 4:22 (flour)
1/2 tsp. Leviticus 2:13 (salt)
2 tsp. 1 Corinthians 5:5 (baking powder)
1/4 tsp. each of 3 spices in 1 Kings 10:2 (spices)
1 c. Genesis 24:2 (water)
1 tbsp. Exodus 16:31 (honey)
2 c. each of 1 Samuel 25:18 (raisins and figs)
1 c. Genesis 43:2 (nuts, chopped)

Cream butter and sugar. Add eggs, one at a time. Sift salt, flour, baking powder, and spices (cinnamon, nutmeg, and allspice). Mix honey with water and add alternately to first mixture with dry ingredients. Add raisins, figs, and nuts. Pour into greased loaf pan or angel cake pan. Bake at 375 degrees until it tests done. (Check your Bible references and you will actually find these ingredients listed there.)

Thumbs up to mittens, who made me chuckle.

BIBLE CAKE

1 c. Judges 5:25 (butter)
2 c. Jeremiah 6:20 (sugar)
6 of Isaiah 10:14 (eggs)
3 1/2 c. 1 Kings 4:22 (flour)
1/2 tsp. Leviticus 2:13 (salt)
2 tsp. 1 Corinthians 5:5 (baking powder)
1/4 tsp. each of 3 spices in 1 Kings 10:2 (spices)
1 c. Genesis 24:2 (water)
1 tbsp. Exodus 16:31 (honey)
2 c. each of 1 Samuel 25:18 (raisins and figs)
1 c. Genesis 43:2 (nuts, chopped)

Cream butter and sugar. Add eggs, one at a time. Sift salt, flour, baking powder, and spices (cinnamon, nutmeg, and allspice). Mix honey with water and add alternately to first mixture with dry ingredients. Add raisins, figs, and nuts. Pour into greased loaf pan or angel cake pan. Bake at 375 degrees until it tests done. (Check your Bible references and you will actually find these ingredients listed there.)

1 cup of BullS***, Stir in some lies, A sprinkle of hypocrisy bake for 2000 years - Voila! =)





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources